Imashini yubucuruzi ya Udonal
Incamake y'ibicuruzwa
| Ihujwe cyane
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| Igikorwa cyoroshye
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| Ubushobozi buringaniye / isaha
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| 0 ongeraho
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1.Mix ifu mu ntoki, ivange neza, kandi uvange amazi n'ubuso.
2.Ibihe bishaje bimara amasaha 10 inshuro ebyiri kugirango utere agaciro poroteyine no gukangura imbaraga zifu.
3Nigihe cyibihe byo guhinduka no kwivuguruza kugirango ukore mesh gluten.
4.12-Stage ubwenge bwa Bionic Kuzunguruka kugirango wirinde kwangirika kwangiza, kandi uzunguruka cyane kandi utambitse kugirango dukore Noodles Chewy kandi yoroshye.
5.Ibikoresho bya buto, ubugari bwaka, bushobora guhinduka, birashobora gutuma habaho amasasu atandukanye nka noodles, Udon Noodles, icyuma cyatemye hamwe na noodles, nibindi
Ibikoresho
| Ububiko | Kuvanga Campar | Uburemere bwa machien | Imbaraga | Urwego | Amashanyarazi |
| 250 ~ 300 Igice / isaha | 12.5 kg / icyiciro | 470 kg | 1.5 kw | 1335 * 880 * 1365mm | 220V 50HZ |
Inzira yikoranabuhanga
Ifu kuvanga
Ifu
Ifu
Ifu
Noodle Gukusanya
Gukata
Ifu
Ibirimo serivisi
01
Igenzura ry'ubwenge
02
Igenamiterere rimwe
03
Kwishyira hamwe
04
1M³ iduka rya Noodle
Intangiriro Kubikoresho byingenzi
Ifu yo kuvanga igice
Igishushanyo mbonera cya mashini gikurikira "kwigana ibidukikije". Mubikorwa byo gupfukama, inkoni ikanabakwa yubatswe nkurutoki, gukora ibikorwa bikurura umuntu, kugirango bikangure vuba kandi bikabije, bituma amazi avanze.
Inzira yo gupfukama ifata iminota 5, na kg 15 yifu iratwitse buri gihe. Amazi yongeyeho kabiri, kandi bwa mbere amazi yongeyeho kandi akingurwa muminota 3, kugirango ifu ifatanye kandi ifu irapfukamye kugirango itangire kubyara.
Nyuma yuruzigo rwa kabiri, ibice bito bitangira gufatana hamwe bikaba binini. Igihe gishimishije muriki cyiciro ni iminota 2. Ibi birashobora kwirinda kwangiza ifu kandi bigatuma ifu ikomeje kugera kumiterere myiza yibice byiza, ingano yambaye imyenda imwe, ibara ryuzuye, gufatirwa intoki mu buryo bworoshye.
Umuceri wa Noodle Cake Excruding Imashini
Muburyo bwo kubyara bwa noode nshya, gusaza ifu ni intambwe ikomeye. Ifu izaba ishaje kabiri, haba mubutaka kandi ifu, ukoresheje ubushyuhe buhoraho nubusumbanyi buke, mu masaha arenga 8. Iyi nzira izahuza neza amazi n'ifu, emerera ifu yumunaniro, kugabanya igitutu cya gluten, no gukora enzyme. Ibipimo byavutse kubintu bya kabiri bishaje byerekana ko gukomera, kwamagana kandi impuhe nimpuhwe byatejwe imbere kurwego runaka, bizamura cyane uburyohe bwa noode.
Igice cyo gukanda
Igikoresho cyo gukanda cyororoka imbaraga zuzuye za "intoki zikatiye". Ifu yagaragaye ko ishyirwa mubikoresho byo gukanda kugirango ukande. Nyuma yuko ifu ikanda ku nshuro ya mbere, irazingurutswe muri kimwe cya kabiri kandi ikazunguruka 90 °, ikanda, kandi isubirwamo inshuro 5.
Iki cyiciro nuburyo bwo gushiraho bwo guhuza ibice bya gluten hamwe numuyoboro ukomeye wa tissue. Ibihe bike cyane bikora bizavamo tissue ya gluten kutabasha gukora imiterere itunganye. Ariko inshuro nyinshi bizasenya tissue ya gluten, bityo igikoresho cyo gukanda gishobora gutondekanya imiterere ifatika, bigatuma imyanda riryoherwa.
Igice cyo kuzunguruka
Kuzunguruka ifu ni uguhagarika buhoro buhoro kumuvuduko runaka utangije ingirangingo za gluten. Ukurikije ifu, ubushyuhe, igipimo cyo kwiyongera kumazi nibindi bisabwa, ingaruka nziza zizunguruka zizagerwaho hamwe nigitutu gikwiye.
Imashini ya Bionic Udon Nood ifite ibikoresho byimiterere 12 bihindura ubugari bwa roller mubice hanyuma ihindura buhoro buhoro igororotse uhindura icyerekezo gihamye kandi gitambitse. Iyi nzira ituma ubushuhe bwamavuro nyinshi numuyoboro wa gluten cyane ugenda neza, ushire umusingi kuburyohe bwiza.
Muri icyo gihe, igikoresho cyo gupima cyashyizweho kugirango gikurikirane ubunini bw'ifu mu gihe nyacyo, bumvikane ubwinshi bwa noode imwe mu buryo bushya muburyo bw'ubwenge.
Gukata igice
Nubwo ifu ari nziza gute, niba inzira yanyuma idakorwa neza, imyenda iraryoshye ntishobora gukorwa. Ubunini na gahunda y'ibitekerezo bya Noodles bifitanye isano no kugaragara kwa Noodles nyuma yo guteka.
Igikoresho cyo gukata noode cyikora ntigikeneye kwishingikiriza kubushishozi nuburambe mugihe cyo gutema noode. Irashobora guhinduka mu bwisanzure kandi byoroshye guhindura ubugari bwa noodle yaciwe hagati ya 1-40m kugirango igaragaze isupu, igere kuri noode ishimishije, kandi yujuje ibikenewe byimazeyo ibikenewe.
Incamake y'ibicuruzwa
| Iduka ryiza rya noode |
| Iduka rya Noodle
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| Canteens
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| Urunigi
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| Isoko
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| Iduka ryiza rya noode |
Imashini ya Hicoca Bion ihujwe cyane, ifata 1㎡ gusa yo hasi, biroroshye gukora, gukora neza cyane, no gukora imirimo 300 ya noodles kumasaha. Ni "metero kare ya metero kare" isanduku ya Noodle.
Imashini ya Bionic Udon Idon ifite ibintu byinshi byo gusaba, harimo amaduka ya noode, amafunguro ya kanseri, ibikoresho byo muri Noodle, nibindi birashobora kugufasha gufungura iduka hanyuma utangire ubucuruzi. Nubwo utazi gukora ibisasu, urashobora gufungura iduka rya Noodle. Ku ifunguro ry'itsinda rya kantine, abakozi barashobora kandi kubona ibiryo bya "Amaduka yo hejuru yo muri resitora" muri resitora, yemerera abaguzi mu rwego rwagateganyo ".
