ibicuruzwa
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Umurongo wo gukora imigati ya Bionic Square Steamed Bun ifite imikorere myinshi
Izina ry'igicuruzwa: Umurongo w'ikorwa ry'ibinyabiziga bya Bionic Square Steamed Bun bifite imikorere myinshi
Icyiciro: Ibikoresho byo mu gikoni cyo hagati
Icyitegererezo cy'ibicuruzwa: MFM-200
Incamake: Umuyoboro w’ibinyampeke bya Bionic Square Steamed Bun ukoreshwa mu gukora ibikomoka kuri noodles nk’ibinyampeke bya square steamed buns n’indabyo, bigatuma habaho gukora ibintu byikora kuva ku ifu kugeza ku ifu.
Ibikoresho Bikenewe: 1. Umurongo wo gukora bun ishyushye mu buryo bwikora 2. Umurongo wo gukora bun ishyushye mu buryo bwikora
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Umurongo wo gukora uduce twinshi twa Bionic Round Steamed Bun
Icyiciro: Ibikoresho byo mu gikoni cyo hagati
Icyitegererezo cy'ibicuruzwa: MYM-180
Incamake: Umuyoboro w’ibiryo bikozwe mu buryo bwikora, ukoreshwa mu gukora ibiryo bikozwe mu buryo bwikora, amadumpling n’ibindi bicuruzwa bya noodle, ugakora mu buryo bwikora kuva ku ifu kugeza ku ifu, kandi ushobora guhindurwa hakurikijwe ibisabwa byihariye bitewe n’ibikenewe.
Ibikoresho Bikenewe: 1. Umurongo wo gukora bun ikoze mu buryo bwikora 2. Umurongo wo gukora bun ikoze mu buryo bwikora 3. Umurongo wo gukora bun ikozwe mu buryo bwikora
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Imashini ikoresha ubushyuhe bwa Noodles mu buryo bwikora
Iyi mashini ikwiriye gupfunyika ibintu byinshi byakozwe mu gikapu kimwe mu bikoresho birebire nka noodles, spaghetti, noodles z'umuceri, vermicelli na Yuba. Uburyo bwose bwo gupfunyika ibintu bukorwa binyuze mu kugaburira, gushyira ku murongo, gutondeka, gushyira ibintu mu byiciro no gupfuka firime.
1. Twigiye ku gitekerezo cyo gushushanya ibipfunyika binini mu gihugu no mu mahanga, twanogeje igishushanyo mbonera hamwe n'imiterere y'inganda z'ibiribwa zikomeye.
2. Umubare w'amapaki ushobora gutoranywa hakurikijwe icyifuzo (urugero, ibicuruzwa 5 bimwe kuri buri cyiciro, ibice 4 birekuweho, n'ibicuruzwa 20 bimwe birekuwe muri buri gipfunyika kinini.)
3. Igikoresho cyo guhindura ibintu byikora cyongerwa ku mpera yo kugaburira kugira ngo byorohereze gutera imiti itandukanye. Hashyizweho umwanya munini kugira ngo byorohereze guhuza, gutondeka no gushyira hamwe ibipaki binini.
4. Igikoresho kidakomeza gukurura ibintu kigomba gushyirwaho ku mpera y'igikoresho cyarangiye. Igikoresho cyo gufungura kirakenewe cyane mu gushyiramo ibintu, kandi igikoresho cyo gufunga gishobora guhuzwa n'ibindi bikoresho byarangiye kugira ngo bikoreshwe.
5. Ubushobozi bw'ibikoresho bimwe buri munsi ni toni 80-100, bikagabanya abakozi 5-8.
6. Ibikoresho bisimbura amasakoshi arangije gupakirwaho n'agapira k'imizingo, bigatuma bizigama CNY 400 - 500 ku munsi.
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Sisitemu yo kumisha noodles ikoresha ubwenge kandi izigama ingufu
Ibikoresho bya NoodleIncamake:Sisitemu yo kumisha amakaroni ikoresha ikoranabuhanga rya Qingdao HICOCA ihuza ikoranabuhanga ryiza ryo kumisha n'uburyo bwiza bwo kumisha bukoresha amashanyarazi kugira ngo hakorwe ibikoresho byo kumisha bifite umusaruro uhamye kandi bitanga umusaruro mwiza wo kumisha ingufu.Ibikoresho BikoreshwaUburyo bwo kumisha noodles zumye, noodles zizengurutswe n'intoki, noodles z'umuceri, n'ibindi.1Sisitemu yo kumisha noodle yumye ya Qingdao HICOCA ikoresha ubuhanga bwo kumisha noodle yumye ikoresheje ikoranabuhanga rigezweho n'uburyo bwo kumisha noodle yumye bugezweho kugira ngo hakorwe ibikoresho byo kumisha bitanga umusaruro.umusaruro uhamye no kuzigama ingufu ku buryo budasanzwe.2Ku bijyanye n'ikoranabuhanga ryo kumisha, ubu buryo bukemura ibibazo bitandukanye bihura nabyo mu bikoresho gakondo byo kumisha, harimoimiterere y’uturere idasobanutse neza, ikirere gitembera nabi, kugenzura ubushyuhe n’ubushuhe mu buryo budasobanutse neza, umusaruro udahinduka, gukoresha ingufu nyinshi, no gukora ibintu mu buryo budakora neza, hakoreshejwe uburyo bwo kugabanya imiterere y’ubutaka, kugenzura ikirere gitembera, kugenzura ubushyuhe, kugenzura ubushuhe, guhindura uburyo bwo gutwara ibintu, kubungabunga ingufu, no kugenzura mu buryo bw’ubwenge. Ubu buryo buteza imbere kunoza uburyo bwo kumisha noodles kandi bugafasha amasosiyete kugera ku musaruro ugabanya ingufu, utanga umusaruro mwiza kandi ufite ireme.3Sisitemu yo kumisha noodle yumye ikoresha ubwenge kandi izigama ingufu irimoibikoresho byo kugenzura ubwinjiriro bw'umwuka n'imyotsi isohoka, uburyo bumwe bwo gukwirakwiza umwuka, uburyo bworoshye bwo gutwara ibintu, uburyo bwo kugenzura ubushyuhe n'ubushuhe, uburyo bwo kugarura ubushyuhe bw'imyanda bukoresha imbaraga nyinshi, hamwe n'uburyo bwo kugenzura bw'ubwengeUburyo bwo guhuza imashini n'abantu butuma habaho kugenzura byikora kandi neza uburyo bwose bwo kumisha.4Uburyo bw'ubwenge bwo kumisha noodle buzigama ingufu butanga uburyo bwiza bwo kuzigama ingufu.kugarura ibyiciro byinshi, gushyushya ibyiciro byinshi, no kugarura umwuka imbere mu kirere, igera ku gipimo mpuzandengo cy'ikoreshwa ry'amashanyarazi ku mwaka cya50kw/h kuri toni imwe y'amakaroni(ibi bivuga ingufu zikoreshwa nk'inyongera ku isoko ry'ubushyuhe, hatarimo izindi ngufu zikoreshwa nk'abafana n'amapompo).5Ugereranyije n'ikoranabuhanga risanzwe ryo kumisha, sisitemu y'ubwenge yo kumisha noodles ishobora kuzigama ingufugabanya ikiguzi cyo kumisha kugeza kuri 64%.64%Kugabanya Ikiguzi Ugereranije n'Ikoranabuhanga rya gakondo ryo Kumisha
Uburyo bw'ubwenge bwo kumisha noodles bugabanya cyane ikiguzi cyo kumisha ugereranije n'ibisubizo bisanzwe. -
Imashini yo gupima no gupima imboga zo mu bwoko bwa Noodles ikoresheje ikoranabuhanga rya Automatic Strip Bunding Machine
Ikoreshwa mu gupima no gupakira noodles, spaghetti, makaroni maremare, noodles z'umuceri, vermicelli, n'ibindi mu buryo bwikora.
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Sisitemu yo gutanga ifu n'ubuhanga mu gukusanya no gutanga ifu muri Qingdao HICOCA
Izina ry'igicuruzwa: Sisitemu yo Gutanga Ifu n'Ubuhanga mu Kuzigama
Icyiciro: Ibikoresho bya Noodle
Icyitegererezo cy'ibicuruzwa: GFXT
Incamake: Sisitemu y'ubuhanga yo gutanga ifu ifite mudasobwa ikoreshwa kure, bigatuma abantu batayikoresha. Abayikoresha bashobora kwinjira no kuyigenzura baturutse mu cyumba cyo kugenzura. Hashingiwe ku byo umukoresha akeneye n'uburyo akoresha, ihita ivanga ikanatwara ifu, ibisigazwa, ibinyampeke, n'ibindi bikoresho fatizo, ndetse ikagarura, igasya, kandi igatwara ibisigazwa. Sisitemu kandi itanga ibimenyetso by'ibikoresho biri hejuru n'ibiciriritse, itanga isuzuma ry'ibanze ry'ibyangiritse ku bikoresho, kandi ikandika kandi ikohereza amakuru y'umusaruro n'amakuru y'ikosa, ikagabanya cyane imbaraga z'abakozi no kunoza imikorere myiza y'umusaruro.
Ibikoresho Bikenewe: Gukora noodles, gukora imigati itetse mu mwuka, gukora noodles nshya zitose, nibindi.
Sisitemu y'ubuhanga yo gutanga ifu ifite mudasobwa ikoreshwa kure, bigatuma abantu batayikoresha. Abayikoresha bashobora kwinjira no kuyigenzura baturutse mu cyumba cyo kugenzura. Hashingiwe ku byo umukoresha akeneye n'uburyo akoresha, ihita ivanga ikanatwara ifu, ibisigazwa, ibinyampeke, n'ibindi bikoresho fatizo, ndetse ikagarura, igasya, kandi igatwara ibisigazwa. Sisitemu kandi itanga ibimenyetso by'ibikoresho biri hejuru n'ibiciriritse, itanga isuzuma ry'ibanze ry'ibyangiritse ku bikoresho, kandi ikandika kandi ikohereza amakuru y'umusaruro n'amakuru y'ikosa, bigabanya cyane imbaraga z'abakozi no kunoza imikorere myiza y'umusaruro.
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Imashini yo gupima noodles mu buryo bwikora n'imashini imwe ihuza uduce duto
Ikoreshwa mu gupima no gupakira noodles, spaghetti, makaroni maremare, noodles z'umuceri, vermicelli, n'ibindi hakoreshejwe umurongo umwe.
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Imashini ikora 3D M-Shape Bag Packaging Noodles Machine yikora
Ibi bikoresho bikwiranye n'ibishushanyo mbonera by'imifuka itatu bifite ishusho ya M kandi bipakiye hamwe n'ibipfunyika bifite uburebure bwa 180 ~ 260mm, spaghetti, makaroni, ibipfunyika by'umuceri n'ibindi bikoresho. Gupima, gukora ibipfunyika, guterura, gutwara n'izindi ntambwe kugira ngo inzira yose yo gupakira ibipfunyika ifite imiterere itatu igerweho.
1. Gutunganya ibintu bikomeye: Nk'ibikoresho byacu bifite uburenganzira bwo gukora, bituma habaho gukora ibintu byo mu rwego rwo hejuru mu buryo bwikora.
2. Gukora amasakoshi hakoreshejwe firime byikora bitanga amapaki atandukanye kuva kuri 400g kugeza kuri 1000g kandi bigabanya ikiguzi cy'abakozi n'firime.
3. Gufunga neza mu buryo butambitse bituma amatwi y'imbwa afunga aba meza.
4. Kurwanya gukata amashanyarazi birinda imvune ku bakozi n'ibikoresho
5. Imikorere yo kubona imifuka irimo ubusa ishobora gukumira imifuka irimo ubusa neza no kuzigama ikiguzi cya firime.
6. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.
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Imashini ipima ibiro bya pasta ya Spaghetti ifite iminzani itatu
Ikoreshwa cyane cyane mu gupakira noodles zirekuye zifite uburebure bwa mm 180 ~ 260, Spaghetti, Makaroni, noodles z'umuceri n'ibindi biryo birebire, buji, inkoni y'imibavu, Agarbatti, nibindi. Uburyo bwo gupakira burangira hakoreshejwe gupima, gutanga, kuzuza no gufunga mu buryo bwikora.
1. Ibi ni ibikoresho by’uruganda rwacu rwa HICOCA bifite uburenganzira bwo gukora. Ipaki y’urukiramende ifasha mu kwihutisha ivugurura, gushyira mu gipfunyika, gushyira mu mufuka, kubika no gutwara ibikubiye muri ibyo bikoresho nka noodle, spaghetti, nibindi. Byongeye kandi, bishobora kubirinda kuvunika.
2. Uburyo bwo gupakira burushaho kuba bwiza bitewe n'uburyo bwo kugenzura umuvuduko wo hejuru hamwe na sisitemu yo gutwara servo ikora neza cyane. Irahamye kandi irakomeye.
3. Ishobora gukoreshwa n'umuntu umwe gusa kandi igabanya cyane ikiguzi cy'abakozi n'ikiguzi cyo gupakira. Ubushobozi bwo gukoresha buri munsi ni toni 36-48.
4. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.
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Imashini yo gupima no gufunga umukandara umwe ikoreshwa mu gupima umubavu Agarbatti
Uzuza mu buryo bwikora igikorwa cyo gupima no gushyiramo inkoni z'imibavu na agabarti ukoresheje umukandara umwe.
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Imashini ikora mu gikapu ikoresha uburyo bwa "Noodle"
Iyi mashini ikoreshwa cyane cyane mu gupfunyika mu mufuka w’amakaroni yumye ya mm 240, spaghetti, noodle y’umuceri, makaroni ndende n’ibindi biribwa birebire. Uburyo bwose bwo gupfunyika mu mufuka bw’amakarironi bukorwa binyuze mu kugaburira, gupima, gutondeka, gufata, gufunga no gufunga mu buryo bwikora.
