Imashini ipima ibiro bya pasta ya Spaghetti ifite iminzani itatu

Imashini ipima ibiro bya pasta ya Spaghetti ifite iminzani itatu

Ibikubiye:
1. imashini ipakira: iseti imwe,
2. umurongo w'itumanaho: itsinda rimwe,
3. imashini ipima: amaseti atatu,
4. moteri yo guterura: amaseti atatu,
5. Indobo yo guhuza umwuka: amaseti atatu

Porogaramu:
Ikoreshwa cyane cyane mu gupakira noodles zirekuye zifite uburebure bwa mm 180 ~ 260, Spaghetti, Makaroni, noodles z'umuceri n'ibindi biryo birebire, buji, inkoni y'imibavu, Agarbatti, nibindi. Uburyo bwo gupakira burangira hakoreshejwe gupima, gutanga, kuzuza no gufunga mu buryo bwikora.

Ibintu by'ingenzi:
1. Ibi ni ibikoresho by’uruganda rwacu rwa HICOCA bifite uburenganzira bwo gukora. Ipaki y’urukiramende ifasha mu kwihutisha ivugurura, gushyira mu gipfunyika, gushyira mu mufuka, kubika no gutwara ibikubiye muri ibyo bikoresho nka noodle, spaghetti, nibindi. Byongeye kandi, bishobora kubirinda kuvunika.

2. Uburyo bwo gupakira burushaho kuba bwiza bitewe n'uburyo bwo kugenzura umuvuduko wo hejuru hamwe na sisitemu yo gutwara servo ikora neza cyane. Irahamye kandi irakomeye.

3. Ishobora gukoreshwa n'umuntu umwe gusa kandi igabanya cyane ikiguzi cy'abakozi n'ikiguzi cyo gupakira. Ubushobozi bwo gukoresha buri munsi ni toni 36-48.

4. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.

Ibisobanuro bya tekiniki:

Ibyerekeye twe:
Turi uruganda rwa DIRECT rwihariye mu gushushanya no gukora imiyoboro yuzuye y’ibiribwa by’ubwenge mu gutunganya no gupakira, harimo ibikoresho by’ubwenge byo kugaburira, kuvanga, kumisha, gukata, gupima, gushyiramo, kuzamura, gutwara, gupakira, gufunga, gushyira mu mapaki, nibindi. ku mapaki yumye n’amashya, spaghetti, amapaki y’umuceri, imibavu, ibiryo by’utuntu duto n’umugati utekeshejwe umwuka.

Dufite ahantu harenga metero kare 50000, uruganda rwacu rufite ibikoresho bigezweho byo gutunganya no gukora ibikoresho nk'ikigo gikata imashini hakoreshejwe laser cyatumijwe mu Budage, ikigo gitunganya imashini gihagaze, robo yo gusudira ya OTC na robo ya FANUC. Twashyizeho sisitemu mpuzamahanga yuzuye ya ISO 9001, sisitemu yo gucunga umutungo bwite mu by'ubwenge ya GB/T2949-2013 kandi twasabye patenti zirenga 370, patenti mpuzamahanga 2 za PCT.

HICOCA ifite abakozi barenga 380, barimo abakozi ba R&D barenga 80 n'abakozi ba tekiniki 50. Dushobora gushushanya imashini dukurikije ibyo ukeneye, tugafasha mu guhugura abakozi bawe ndetse no kohereza injeniyeri zacu n'abakozi ba tekiniki mu gihugu cyawe kugira ngo bahabwe serivisi nyuma yo kugurisha.

Nyamuneka, twandikire niba ushishikajwe n'ibicuruzwa byacu.
Ibicuruzwa byacu

Imurikagurisha

Patenti

Abakiriya bacu b'abanyamahanga

Ibibazo Bikunze Kubazwa:

1. Q: Uri ikigo cy'ubucuruzi?
A: Turi abakoraimashini ipakiramo ibiryobafite uburambe bw'imyaka 20, n'abahanga barenga 80 bashobora gushushanya imashini hakurikijwe icyifuzo cyawe cyihariye.
2. Q: Imashini yawe ipakira iki?
A: Imashini yacu yo gupakira ikoreshwa mu buryo butandukanye bw'ibiryo, noodle zo mu Bushinwa, noodle zo mu muceri, makaroni ndende, spaghetti, imibavu, noodle zo mu kanya gato, biscuit, bombo, sosiso, ifu, nibindi.
3. Q: Ni ibihugu bingahe wohereje ibicuruzwa byawe?
A: twohereje ibicuruzwa mu bihugu birenga 20, nka: Kanada, Turukiya, Maleziya, Ubuholandi, Ubuhinde, n'ibindi.
4. Q: Igihe cyo gutanga ni kingana iki?
A: Iminsi 30-50. Ku busabe bwihariye, dushobora kugeza imashini mu minsi 20.
5. Q: Bite ho ku bijyanye na serivisi yo kugurisha nyuma y'ibicuruzwa?
A: Dufite abakozi 30 bashinzwe serivisi zo kugurisha nyuma y’ibicuruzwa, bafite uburambe bwo gutanga serivisi mu mahanga kugira ngo bateranye imashini no guhugura abakozi b’abakiriya igihe imashini zihageze.