Imashini ipima ibiro bya pasta ya Spaghetti ifite iminzani ibiri
Ibikubiye:
1. imashini ipakira: Itsinda rimwe,
2. umurongo w'itumanaho: Itsinda rimwe,
3. imashini ipima: Amaseti abiri,
4. moteri yo guterura: Amaseti abiri,
5. Indobo yo guhuza umwuka: Amaseti abiri
Porogaramu:
Ikoreshwa cyane cyane mu gupfunyika amakaroni ya 180 ~ 260mm arekuye, Spaghetti, Makaroni, Amakaroni y'umuceri n'ibindi biryo birebire, buji, inkoni y'imibavu, Agarbatti, nibindi. Uburyo bwo gupfunyika burangira hakoreshejwe gupima, gutanga, kuzuza no gufunga mu buryo bwikora.
Ibintu by'ingenzi:
1. Ibi ni ibikoresho by’uruganda rwacu rwa HICOCA bifite uburenganzira bwo gukora. Ipaki y’urukiramende ifasha mu kwihutisha ivugurura, gushyira mu gipfunyika, gushyira mu mufuka, kubika no gutwara ibikubiye muri ibyo bikoresho nka noodle, spaghetti, nibindi. Byongeye kandi, bishobora kubirinda kuvunika.
2. Uburyo bwo gupakira burushaho kuba bwiza bitewe n'uburyo bwo kugenzura umuvuduko wo hejuru hamwe na sisitemu yo gutwara servo ikora neza cyane. Irahamye kandi irakomeye.
3. Ishobora gukoreshwa n'umuntu umwe gusa kandi igabanya cyane ikiguzi cy'abakozi n'ikiguzi cyo gupakira. Ubushobozi bwo gukoresha buri munsi ni toni 36-48.
4. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.
Ibisobanuro bya tekiniki:
| Ikintu | amakaroni, spaghetti, makaroni maremare, inkoni y'imibavu |
| Uburebure bwa nodle | 200g~500g(180~260mm)± 5.0mm 500g~1000g(240~260mm)± 5.0mm |
| Ubunini bw'inyama z'inka | 0.6 ~ 1.4mm |
| Ubugari bw'inyama z'inka | 0.8 ~ 3.0mm |
| Igiciro cyo gupakira | 20~50/iminota |
| Ingano y'uburemere | 200~500g 200~1000g |
| Agaciro nyako | 200~500g, ± 2.0g--96% 500~1000g, ± 3.0g--96% |
| Ingano | 4700mm × 3400mm × 1650mm |
| Umuvuduko w'amashanyarazi | AC220V/50-60Hz/5100W |
