Umurongo wo gupakira ibiryo byo mu bwoko bwa Snack
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Imashini ipakira ibintu mu buryo bunyuranye
Icyiciro: Ibikoresho byo kurya byo mu bwoko bwa snackIbikoresho Bikoreshwa: Bikwiriye gupfunyika ibicuruzwa biciriritse kugeza binini nka biscuits, icekeri z'umuceri, panels, noodles zihita zikoreshwa, noodles z'umuceri, ibintu bikenerwa buri munsi, tissue, ibice by'inganda, amakarito cyangwa amasahani, nibindi.Imiterere y'ibidukikije bikoreshwa
1Ibisabwa ku rubuga:Gukoresha mu nzu; hasi hagomba kuba haringaniye, hatarimo guhindagura no kugorana.2Ibisabwa ku buso bw'ubutaka:Igomba kuba ifite ubuso bukomeye, budatwara amazi (urugero: sima, amatafari, nibindi).3Ubushyuhe bw'ikirere:-5°C kugeza kuri 40°C4Ubushuhe bugereranye:<75% RH, nta gushonga kw'amazi5Umukungugu:Nta mukungugu utwara amashanyarazi6Imyuka:Nta bintu bishobora gutwika cyangwa guturika cyangwa imyuka; nta myuka yangiza cyane ibyuma7Ubutumburuke:≤ metero 10008Ibisabwa mu gusiga hasi:Sisitemu yo gufunga ubutaka yigenga, yizewe kandi yizewe9Ibisabwa ku itangwa ry'amashanyarazi:Ingufu zihamye; ihindagurika ry'amashanyarazi ntirigomba kurenga ± 10%10Ibindi bisabwa:Ingamba zigomba gufatwa kugira ngo hirindwe ko imbeba (nk'imbeba) zinjira muri ako gace. -
Imashini yo gupakira imifuka y'umusego yihuta cyane
Ikwiriye gupakira shokora, wafer, puff, umugati, keke, bombo, umuti, isabune, nibindi.
1. Igishushanyo mbonera cy'uburyo bwo gutanga filime gishobora guhuza filime mu buryo bwikora, guhindura filime mu buryo bwikora nta kuzimya no kunoza umusaruro.
2. Binyuze muri sisitemu yo guhuza amanode neza, irangiza mu buryo bwikora igikorwa cyose kuva ku kugaburira kugeza ku gupakira.
3. Hamwe n'ubwenge bwinshi n'imashini, bigabanya abakozi.
4. Ifite ibyiza byo kuba idakoresha urusaku rwinshi, ikora neza, ikorana n'abantu kandi ikora neza.
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Imashini ikoresha uburyo bwo kubara inkoni z'imibavu mu buryo bwikora
Kurangiriza mu buryo bwikora igikorwa cyo kubara, gusohora, kuzuza no gufunga inkoni z'imibavu na Agarbatti
