1 Ibisabwa ku rubuga:Gukoresha mu nzu; hasi hagomba kuba haringaniye, hatarimo guhindagura no kugorana.
2 Ibisabwa ku buso bw'ubutaka:Igomba kuba ifite ubuso bukomeye, budatwara amazi (urugero: sima, amatafari, nibindi).
3 Ubushyuhe bw'ikirere:-5°C kugeza kuri 40°C
4 Ubushuhe bugereranye:<75% RH, nta gushonga kw'amazi
5 Umukungugu:Nta mukungugu utwara amashanyarazi
6 Imyuka:Nta bintu bishobora gutwika cyangwa guturika cyangwa imyuka; nta myuka yangiza cyane ibyuma
7 Ubutumburuke:≤ metero 1000
8 Ibisabwa mu gusiga hasi:Sisitemu yo gufunga ubutaka yigenga, yizewe kandi yizewe
9 Ibisabwa ku itangwa ry'amashanyarazi:Ingufu zihamye; ihindagurika ry'amashanyarazi ntirigomba kurenga ± 10%
10 Ibindi bisabwa:Ingamba zigomba gufatwa kugira ngo hirindwe ko imbeba (nk'imbeba) zinjira muri ako gace.