
| Ikintu | amakaroni, Spaghetti, makaroni, amakaroni y'umuceri | |
| uburebure bw'akanoti |
| |
| ubunini | 0.6 ~ 1.4mm | |
| ubugari bwa noodle | 0.8 ~ 3.0mm | |
| igipimo cyo gupakira | 30~55sacks / umunota | |
| uburemere | 200~500g 200~1000g | |
| Uburyo bwo kwinjizamo | umubare winjizwa | |
| imiterere ihindagurika | 0.1g | |
| agaciro nyako | 400~1000g, ± 3.0g, ku ijana by'umusaruro ≥ 96% | |
| Ingano | 6050mm × 3200mm × 1650mm | |
| ingufu z'amashanyarazi | AC220v/50-60Hz/7000W |
Porogaramu:
Ibi bikoresho bikwiranye n'ibishushanyo mbonera by'imifuka itatu bifite ishusho ya M kandi bipakiye hamwe n'ibipfunyika bifite uburebure bwa 180 ~ 260mm, spaghetti, makaroni, ibipfunyika by'umuceri n'ibindi bikoresho. Gupima, gukora ibipfunyika, guterura, gutwara n'izindi ntambwe kugira ngo inzira yose yo gupakira ibipfunyika ifite imiterere itatu igerweho.
Ibintu by'ingenzi:
1. Gutunganya ibintu bikomeye: Nk'ibikoresho byacu bifite uburenganzira bwo gukora, bituma habaho gukora ibintu byo mu rwego rwo hejuru mu buryo bwikora.
2. Gukora amasakoshi hakoreshejwe firime byikora bitanga amapaki atandukanye kuva kuri 400g kugeza kuri 1000g kandi bigabanya ikiguzi cy'abakozi n'firime.
3. Gufunga neza mu buryo butambitse bituma amatwi y'imbwa afunga aba meza.
4. Kurwanya gukata amashanyarazi birinda imvune ku bakozi n'ibikoresho
5. Imikorere yo kubona imifuka irimo ubusa ishobora gukumira imifuka irimo ubusa neza no kuzigama ikiguzi cya firime.
6. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.