Umurongo wo gupakira amatapi wikora ku buryo bwikora ufite ibipimo umunani
Porogaramu:
Uzuza mu buryo bwikora igikorwa cyo gupima, gusohora, kuzuza no gufunga Spaghetti, makaroni, umuceri n'izindi nodle, Buji n'imibavu cyangwa Agarbatti.
Ibisobanuro bya tekiniki:
| Ikintu cy'akazi | amakaroni, sipageti, makaroni |
| Uburebure bwa Noodles | 200g-500g (180MM-260MM) +/- 5.0MM 500g-1000g (240MM-260MM) +/- 5.0MM |
| Ubunini bwa noodles | 0.6mm-1.4mm |
| Ubugari bwa noodles | 0.8mm-3.0mm |
| Ubushobozi bwo gupakira | Ibikapu 80-120/umunota |
| Intera yo gupima | 200g-500g; 200g-1000g |
| Agaciro kapimwe karashyizweho | Injira ry'ikoranabuhanga |
| Igaragaza ry'agaciro ryapimwe | Ifite ubuziranenge kuri 0.1g |
| Guhindura nta shingiro | Mu buryo bwikora cyangwa mu buryo bw'intoki |
| Ubuziranenge bwo gupima | 200g-500g +/-2.0g (muri) 96% 500g-1000g +/-3.0g (muri) 96% |
| Ubushobozi n'ubunyangamugayo bwo gupima | bitandukanye n'ubwiza n'uburemere bw'ifunguro rya noodle |
| Ingano y'ibikoresho | 18000mmx5300mmx1650mm |
| Ingufu | AC220V/50HZ14.5KW |

