Imashini ipakiramo noodles ifite imipimire itatu

Ibisobanuro bigufi:

Ikoreshwa cyane cyane mu gupfunyika amakaroni ya 180 ~ 260mm arekuye, Spaghetti, Makaroni, Amakaroni y'umuceri n'ibindi biryo birebire, buji, inkoni y'imibavu, Agarbatti, nibindi. Uburyo bwo gupfunyika burangira hakoreshejwe gupima, gutanga, kuzuza no gufunga mu buryo bwikora.

1. Ibi ni ibikoresho by’uruganda rwacu rwa HICOCA bifite uburenganzira bwo gukora. Ipaki y’urukiramende ifasha mu kwihutisha ivugurura, gushyira mu gipfunyika, gushyira mu mufuka, kubika no gutwara ibikubiye muri ibyo bikoresho nka noodle, spaghetti, nibindi. Byongeye kandi, bishobora kubirinda kuvunika.

2. Uburyo bwo gupakira burushaho kuba bwiza bitewe n'uburyo bwo kugenzura umuvuduko wo hejuru hamwe na sisitemu yo gutwara servo ikora neza cyane. Irahamye kandi irakomeye.

3. Ishobora gukoreshwa n'umuntu umwe gusa kandi igabanya cyane ikiguzi cy'abakozi n'ikiguzi cyo gupakira. Ubushobozi bwo gukoresha buri munsi ni toni 36-48.

4. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imashini ipakiramo noodles ifite imipimire itatu

Imashini ikora ku buryo bwikora yo gupakira amatapi maremare na Spaghetti

Ibikubiye:
1. imashini ipakira: itsinda rimwe,
2. umurongo w'itumanaho: itsinda rimwe,
3. imashini ipima: amaseti atatu,
4. moteri yo guterura: amaseti atatu,
5. Indobo yo guhuza umwuka: amaseti atatu

Porogaramu:
Ikoreshwa cyane cyane mu gupakira noodles zirekuye zifite uburebure bwa mm 180 ~ 260, Spaghetti, Makaroni, noodles z'umuceri n'ibindi biryo birebire, buji, inkoni y'imibavu, Agarbatti, nibindi. Uburyo bwo gupakira burangira hakoreshejwe gupima, gutanga, kuzuza no gufunga mu buryo bwikora.

Ibintu by'ingenzi:
1. Ibi ni ibikoresho by’uruganda rwacu rwa HICOCA bifite uburenganzira bwo gukora. Ipaki y’urukiramende ifasha mu kwihutisha ivugurura, gushyira mu gipfunyika, gushyira mu mufuka, kubika no gutwara ibikubiye muri ibyo bikoresho nka noodle, spaghetti, nibindi. Byongeye kandi, bishobora kubirinda kuvunika.

2. Uburyo bwo gupakira burushaho kuba bwiza bitewe n'uburyo bwo kugenzura umuvuduko wo hejuru hamwe na sisitemu yo gutwara servo ikora neza cyane. Irahamye kandi irakomeye.

3. Ishobora gukoreshwa n'umuntu umwe gusa kandi igabanya cyane ikiguzi cy'abakozi n'ikiguzi cyo gupakira. Ubushobozi bwo gukoresha buri munsi ni toni 36-48.

4. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.

Ibisobanuro bya tekiniki:

Ikintu:	Spaghetti, Makaroni ndende, Noodle, noodle y'umuceri
Uburebure bwa spaghetti	100g~500g:(180~260mm)±5.0mm;500g~1000g:(240~260mm)
Ubunini bwa spaghetti	0.6 ~ 1.4mm
Ubugari bwa spaghetti	0.8 ~ 3.0mm
Igiciro cyo gupakira	30~60/iminota
Ingano y'uburemere	100~1000g
Uburyo bwo kwinjizamo	Injira ry'imibare
Ukwihanganirana	100~500g ,±2.0g-96%; 500~1000g,±3.0g-96%;
Ingano	6700mm×3400mm×1650mm
Umuvuduko w'amashanyarazi	AC220v/50HZ/9KW