Umurongo wo gupakira amatapi wikora ku buryo bwikora ufite ibipimo bitandatu
Porogaramu:
Ibikoresho bikoreshwa mu gupfunyika ibiryo byinshi bya pulasitiki bifite uburebure bwa mm 180 ~ 260 nka noodles nyinshi, spaghetti, makaroni na noodles z'umuceri. Ibi bikoresho bisoza inzira yose yo gupfunyika ibiryo byinshi binyuze mu gupima, gupfunyika, guterura, kugaburira, gushyira hamwe, gutondekanya, gushyira mu matsinda, gutwara, gushushanya, gufunga no gukata.
Igipimo cya tekiniki:
| Umuvuduko w'amashanyarazi | AC220V |
| Inshuro | 50-60Hz |
| Ingufu | 13KW |
| Ikoreshwa ry'umwuka | Lita 3/umunota |
| Pima neza | 50-150g/umufuka ± 2.0g 200 -300g/umufuka ±3.0g |
| Ibiranga ipaki | 200-250g/umufuka, udupfunyika 4/umufuka; 75-150g/umufuka, udupfunyika 4-5/umufuka. |
| Aho gupakira | 300-1000g/umufuka |
| Umuvuduko wo gupakira | Imifuka 15-40/iminota |
| Umuvuduko wo guhuza | 10-23 agapfunyika/igice/umunota |
| Ubwoko bw'ipaki | Umukandara umwe; umukandara w'ibice bibiri |
| Ingano | 15000x4600x1650mm |
Ibintu by'ingenzi:
1. Imashini ihuza ibikoresho n'ibikoresho ikoresha uburyo bwo kugenzura amashanyarazi, kwihutisha no kugabanya umuvuduko w'amashanyarazi mu buryo bw'ubwenge, hamwe n'imikoranire ikwiye hagati y'abantu na mudasobwa.
2. Buri murongo ukenera abantu 2 kugeza kuri 4 gusa bari ku kazi, kandi ubushobozi bwo gupakira ku munsi ni toni 15 kugeza kuri 40, bingana n'ubushobozi bwo gupakira ku munsi bw'abantu bagera kuri 30.
3. Ikoresha ibice by'amashanyarazi bitumizwa mu mahanga, kugenzura umuvuduko w'umuvuduko w'ibikoresho, moteri ya servo kugira ngo igenzure uburyo bwo gutondeka, gushyira mu matsinda no gupakira filime, ifite imikorere yo kurwanya gukata no gukumira gupakira ubusa.
4. Ikoresha firime mu gusimbuza imifuka irangiye gupakira, ibyo bigatuma ibikoresho bigabanuka igiciro cya 500-800CNY ku munsi.
5. Iyo ibaruwe neza kandi ihuye neza, ishobora gupakira uburemere ubwo aribwo bwose. Ifite ibikoresho byo kwirinda, ibikoresho birinzwe cyane.
6. Umurongo w'umusaruro ushobora guhuza imashini zipima ingano enye kugeza kuri cumi n'ebyiri zitandukanye hakurikijwe ubushobozi busabwa.

Ibyerekeye twe:
Turi uruganda rwa DIRECT rwihariye mu gushushanya no gukora imiyoboro yuzuye y’ibiribwa by’ubwenge mu gutunganya no gupakira, harimo ibikoresho by’ubwenge byo kugaburira, kuvanga, kumisha, gukata, gupima, gushyiramo, kuzamura, gutwara, gupakira, gufunga, gushyira mu mapaki, nibindi. ku mapaki yumye n’amashya, spaghetti, amapaki y’umuceri, imibavu, ibiryo by’utuntu duto n’umugati utekeshejwe umwuka.
Dufite ahantu harenga metero kare 50000, uruganda rwacu rufite ibikoresho bigezweho byo gutunganya no gukora ibikoresho nk'ikigo gikata imashini hakoreshejwe laser cyatumijwe mu Budage, ikigo gitunganya imashini gihagaze, robo yo gusudira ya OTC na robo ya FANUC. Twashyizeho sisitemu mpuzamahanga yuzuye ya ISO 9001, sisitemu yo gucunga umutungo bwite mu by'ubwenge ya GB/T2949-2013 kandi twasabye patenti zirenga 370, patenti mpuzamahanga 2 za PCT.
HICOCA ifite abakozi barenga 380, barimo abakozi ba R&D barenga 80 n'abakozi ba tekiniki 50. Dushobora gushushanya imashini dukurikije ibyo ukeneye, tugafasha mu guhugura abakozi bawe ndetse no kohereza injeniyeri zacu n'abakozi ba tekiniki mu gihugu cyawe kugira ngo bahabwe serivisi nyuma yo kugurisha.
Nyamuneka, twandikire niba ushishikajwe n'ibicuruzwa byacu.
Ibicuruzwa byacu

Imurikagurisha

Patenti

Abakiriya bacu b'abanyamahanga
Ibibazo Bikunze Kubazwa:
1. Q: Uri ikigo cy'ubucuruzi?
A: Turi abakoraimashini ipakiramo ibiryobafite uburambe bw'imyaka 20, n'abahanga barenga 80 bashobora gushushanya imashini hakurikijwe icyifuzo cyawe cyihariye.
2. Q: Imashini yawe ipakira iki?
A: Imashini yacu yo gupakira ikoreshwa mu buryo butandukanye bw'ibiryo, noodle zo mu Bushinwa, noodle zo mu muceri, makaroni ndende, spaghetti, imibavu, noodle zo mu kanya gato, biscuit, bombo, sosiso, ifu, nibindi.
3. Q: Ni ibihugu bingahe wohereje ibicuruzwa byawe?
A: twohereje ibicuruzwa mu bihugu birenga 20, nka: Kanada, Turukiya, Maleziya, Ubuholandi, Ubuhinde, n'ibindi.
4. Q: Igihe cyo gutanga ni kingana iki?
A: Iminsi 30-50. Ku busabe bwihariye, dushobora kugeza imashini mu minsi 20.
5. Q: Bite ho ku bijyanye na serivisi yo kugurisha nyuma y'ibicuruzwa?
A: Dufite abakozi 30 bashinzwe serivisi zo kugurisha nyuma y’ibicuruzwa, bafite uburambe bwo gutanga serivisi mu mahanga kugira ngo bateranye imashini no guhugura abakozi b’abakiriya igihe imashini zihageze.