Imashini ebyiri zo gupakira noodles zikora ku buryo bwikora

Porogaramu:
Ikoreshwa cyane cyane mu gupfunyika isanzwe ya noodles zirekuye za mm 180 ~ 260, Spaghetti, Makaroni, noodles z'umuceri n'ibindi biryo birebire. Gupfunyika birangira binyuze mu gupima, gusohora, no gupakira mu mifuka.

Ibisobanuro bya tekiniki:

Ibikubiye:
1. imashini ipakira: itsinda rimwe,
2. umurongo w'itumanaho: itsinda rimwe,
3. imashini ipima: amaseti abiri,
4. moteri yo guterura: amaseti abiri.

Ibintu by'ingenzi:
1. Ibi ni ibikoresho by’uruganda rwacu rwa HICOCA bifite uburenganzira bwo gukora. Ipaki y’urukiramende ifasha mu kwihutisha ivugurura, gushyira mu gipfunyika, gushyira mu mufuka, kubika no gutwara ibikubiye muri ibyo bikoresho nka noodle, spaghetti, nibindi. Byongeye kandi, bishobora kubirinda kuvunika.

2. Uburyo bwo gupakira burushaho kuba bwiza bitewe n'uburyo bwo kugenzura umuvuduko wo hejuru hamwe na sisitemu yo gutwara servo ikora neza cyane. Irahamye kandi irakomeye.

3. Ishobora gukoreshwa n'umuntu umwe gusa kandi igabanya cyane ikiguzi cy'abakozi n'ikiguzi cyo gupakira. Ubushobozi bwo gukoresha buri munsi ni toni 36-48.

4. Ingano y'imashini zipima muri uyu murongo wo gupakira ishobora guhindurwa hakurikijwe ubushobozi bwawe bukenewe.

Imiterere y'akazi:
1. Ibisabwa ku kibanza: hasi harambuye, nta kunyeganyega cyangwa gukubitana.
2. Ibisabwa ku buso: bukomeye kandi budatwara amazi.
3. Ubushyuhe: -5~40ºC
4. Ubushuhe: <75%RH, nta gushonga kw'amazi.
5. Umukungugu: nta mukungugu uyobora amashanyarazi.
6. Umwuka: nta gaze cyangwa ibintu bishya cyangwa bishya, nta gaze, ishobora kwangiza ubwonko.
7. Ubutumburuke: munsi ya metero 1000
8. Guhuza ubutaka: ibidukikije birinzwe kandi byizewe ku butaka.
9. Urusobe rw'amashanyarazi: gutanga amashanyarazi ahoraho, no guhinduka kw'amashanyarazi biri hagati ya +/-10%.
10. Ibindi bisabwa: wirinde imbeba