Imashini ipima noodles yihuta cyane ikoresha ikoranabuhanga ryikora ku buryo bwikora Ishusho yagaragaye

Imashini yo gupima noodles yihuta cyane

Ibisobanuro bigufi:

Ibikoresho bikoreshwa cyane cyane mu gupima imirongo miremire y'ibiryo nka noodles z'uduti, spaghetti, noodles z'umuceri, makaroni maremare, nibindi. Bishobora gupima neza uburemere butandukanye hakurikijwe ibisabwa kandi bigakorana n'imashini ihuza ibikoresho, ascenseur, sisitemu yo kugaburira n'imashini ipakira. Bishobora gukoreshwa byonyine ndetse no guhuzwa.

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Imashini yo gupima noodles yihuta cyane

Porogaramu:
Ibikoresho bikoreshwa cyane cyane mu gupima ibice birebire by'ibiryo nka noodle yumye, spaghetti, noodle y'umuceri, makaroni ndende, nibindi. Bishobora gupima neza uburemere butandukanye hakurikijwe ibisabwa kandi bigakorana n'imashini ihuza ibikoresho, ascenseur, sisitemu yo kugaburira n'imashini ipakira. Bishobora gukoreshwa byonyine cyangwa bigahuzwa.

Ibisobanuro bya tekiniki:

Umuvuduko w'amashanyarazi	AC220V
Inshuro	50Hz
Ingufu	2KW
Ingano yo gupima	300 ~ 1000 ± 2.0g, 50 ~ 500 ± 2.0g
Umuvuduko wo gupima	Inshuro 30-50/umunota
Igipimo (Ub x Ub x Ub)	3900 × 900 × 2200mm

Ibintu by'ingenzi:
1. Ishobora gukoreshwa hamwe n'imashini isanzwe yo gupakira n'imashini ipakiramo ibikapu ifite imiterere itatu, kandi gupima neza bishobora kurangizwa no guhuza gupima ibipimo bito n'ibiciriritse.
2. Hamwe n'imiterere yihariye y'uburyo bwo kugaburira bukoresha uburyo bwo gupima neza, icyuma gifata ibikoresho mu gikoresho gipima neza kikabishyira mu gikoresho gipima neza, byihuta ku kigero cya 70% kurusha imashini isanzwe ipima.

3. Igishushanyo mbonera cyorohereza abantu n'ibikoresho kunyuramo nta mbogamizi, kigabanya igihe cyo gukoresha ibikoresho n'abakozi kandi kikihutisha imikorere myiza y'aho bakorera.

4. Ifite imiyoboro ibiri yo kororeramo, ishobora kurangiza ubufatanye bw'imiyoboro ibiri yo kororeramo n'imashini zikurikira zo kororeramo ibintu icyarimwe, kugira ngo ikoreshwe mu buryo bunoze kandi bwihuse.

Imiterere y'akazi:
Ibisabwa ku kibanza: hasi harambuye, nta kunyeganyega cyangwa gukubitana.
Ibisabwa ku buso: bukomeye kandi budatwara amazi.
Ubushyuhe: -5~40ºC
Ubushuhe: <75%RH, nta bushyuhe burimo.
Umukungugu: nta mukungugu uyobora amashanyarazi.
Umwuka: nta mwuka cyangwa ibintu bishya cyangwa bishya, nta mwuka, ushobora kwangiza ubwonko.
Ubutumburuke: munsi ya metero 1000
Guhuza ubutaka: ibidukikije biri ku butaka birangwa n'umutekano kandi byizewe.
Urusobe rw'amashanyarazi: gutanga amashanyarazi ahoraho, no guhinduka kw'amashanyarazi biri hagati ya +/-10%.
Ibindi bisabwa: wirinde imbeba