Umurongo wo gukora imashini ikora noodles z'umuceri wumye mu buryo bwikora

Ibisobanuro bigufi:

Umuceri ari wo musaruro w’ingenzi, amazi y’umuceri wumye ni 42-45%. Iyo upfunyitse mu mifuka ivanze, igihe cyo kubika nyuma yo kubibika gishobora kugera ku mezi 6.

1. Ibisobanuro by'ibicuruzwa: 160-200g / umufuka, imifuka 4320 / isaha, kandi ubushobozi bwo gukora ni 650-850kg / isaha.
2. Amasaha 10 kuri buri shampiyona, amasaha 9 y'umusaruro, abakozi 13 kuri buri shampiyona, umusaruro ni 14T za noodles zumuceri zumye mu shampiyona ebyiri.


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  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Umurongo wo gukora imashini ikora noodles z'umuceri wumye mu buryo bwikoraUmuceri ari wo musaruro w’ingenzi, amazi y’umuceri wumye ni 42-45%. Iyo upfunyitse mu mifuka ivanze, igihe cyo kubika nyuma yo kubibika gishobora kugera ku mezi 6.Uburyo bwo gukora:
    Gutanga umuceri→Gutobora mu mazi bito→Gusukura →Gusya umuceri→Guvanga →Gutanga →Gusaza no Gusohora →Gukata no Gushushanya →Gusuzuma Uburemere →Gushyiramo →Gutondeka mu dusanduku →Gusaza →Gutuma woroha →Gukomeza mu bushyuhe buhoraho →Gukuramo amazi →Gusukura →Gupakurura mu gasanduku →Gupakira mu mifuka →Gusukura →Gutunganya →Gusoza umusaruro

    Ibintu by'ingenzi:
    1. Ibisobanuro by'ibicuruzwa: 160-200g / umufuka, imifuka 4320 / isaha, kandi ubushobozi bwo gukora ni 650-850kg / isaha.
    2. Amasaha 10 kuri buri shampiyona, amasaha 9 y'umusaruro, abakozi 13 kuri buri shampiyona, umusaruro ni 14T za noodles zumuceri zumye mu shampiyona ebyiri.

    Ibipimo bya tekiniki:

    Umuvuduko w'amashanyarazi 380V
    Ikoreshwa ry'amazi 3T/T umuceri noodle
    Ikoreshwa ry'ingufu dogere 380 / T umuceri noodle
    Ikoreshwa ry'umwuka 2.3T/T umuceri w'inzoga

    Umuyoboro w’umuceri (harimo n’udukoko tw’umuceri duto, twumye kandi duhita dukoreshwa) utuma umurongo wose ukorwa neza nta bufasha bwo kuwinjiza mu mazi, kuwusya, kuwukuramo, kuwukata, kuwugabanya, kuwushyira mu dusanduku, gusaza, kuwugabanya, kuwuca udukoko no kuwumisha. Bigabanya cyane ibyago bishobora guterwa n’umutekano w’ibiribwa n’ubukana bw’abakozi kandi bikongera inyungu z’ubukungu ku bakiriya. Bigira iterambere ku isoko. Duha abakiriya inzira yose yo gukora ikoranabuhanga kuva ku gushushanya imiterere y’ibimera, guteganya umusaruro, guhindura imiterere y’ibicuruzwa, guhitamo ibikoresho no kubungabunga nyuma yo kugurisha.
    Imashini/Imashini Ikora Amanode y'Umuceri Mushya YikoraImashini Ikora Amanode y'Umuceri Yumye Yikora mu buryo bwikoraImashini Ikora Amanode y'Umuceri Yumye Yikora mu buryo bwikoraImashini Ikora Amanode y'Umuceri Yumye Yikora mu buryo bwikoraImashini Ikora Amanode y'Umuceri Yumye Yikora mu buryo bwikoraImashini Ikora Amanode y'Umuceri Yumye Yikora mu buryo bwikoraImashini Ikora Amanode y'Umuceri Yumye Yikora mu buryo bwikora
    Ibyerekeye twe:

    Turi uruganda rwa DIRECT rwihariye mu gushushanya no gukora imiyoboro yuzuye y’ibiribwa by’ubwenge mu gutunganya no gupakira, harimo ibikoresho by’ubwenge byo kugaburira, kuvanga, kumisha, gukata, gupima, gushyiramo, kuzamura, gutwara, gupakira, gufunga, gushyira mu mapaki, nibindi. ku mapaki yumye n’amashya, spaghetti, amapaki y’umuceri, imibavu, ibiryo by’utuntu duto n’umugati utekeshejwe umwuka.

    Dufite ahantu harenga metero kare 50000, uruganda rwacu rufite ibikoresho bigezweho byo gutunganya no gukora ibikoresho nk'ikigo gikata imashini hakoreshejwe laser cyatumijwe mu Budage, ikigo gitunganya imashini gihagaze, robo yo gusudira ya OTC na robo ya FANUC. Twashyizeho sisitemu mpuzamahanga yuzuye ya ISO 9001, sisitemu yo gucunga umutungo bwite mu by'ubwenge ya GB/T2949-2013 kandi twasabye patenti zirenga 370, patenti mpuzamahanga 2 za PCT.

    HICOCA ifite abakozi barenga 380, barimo abakozi ba R&D barenga 80 n'abakozi ba tekiniki 50. Dushobora gushushanya imashini dukurikije ibyo ukeneye, tugafasha mu guhugura abakozi bawe ndetse no kohereza injeniyeri zacu n'abakozi ba tekiniki mu gihugu cyawe kugira ngo bahabwe serivisi nyuma yo kugurisha.

    Nyamuneka, twandikire niba ushishikajwe n'ibicuruzwa byacu.
    Imashini Ikora Spaghetti Nshya ya Noodle Yikora mu buryo bwikora
    Ibicuruzwa byacu

    Imashini yo gupakira noodles ifite ubushobozi bwo gupima 1
    Imurikagurisha

    Imashini yo gupakira noodles ifite ubushobozi bwo gupima 1
    Patenti

    Imashini yo gupakira noodles ifite ubushobozi bwo gupima 1
    Abakiriya bacu b'abanyamahangaImashini yo gupakira noodles ifite ubushobozi bwo gupima 1Ibibazo Bikunze Kubazwa:

    1. Q: Uri ikigo cy'ubucuruzi?
    A: Turi uruganda rukora imashini zikora kandi zipakira ibiribwa rufite uburambe bw'imyaka 20, hamwe n'abahanga barenga 80 bashobora gushushanya imashini hakurikijwe icyifuzo cyawe cyihariye.
    2. Q: Imashini yawe ipakira iki?
    A: Imashini yacu yo gupakira ikoreshwa mu buryo butandukanye bw'ibiryo, noodle zo mu Bushinwa, noodle zo mu muceri, makaroni ndende, spaghetti, imibavu, noodle zo mu kanya gato, biscuit, bombo, sosiso, ifu, nibindi.
    3. Q: Ni ibihugu bingahe wohereje ibicuruzwa byawe?
    A: twohereje ibicuruzwa mu bihugu birenga 20, nka: Kanada, Turukiya, Maleziya, Ubuholandi, Ubuhinde, n'ibindi.
    4. Q: Igihe cyo gutanga ni kingana iki?
    A: Iminsi 30-50. Ku busabe bwihariye, dushobora kugeza imashini mu minsi 20.
    5. Q: Bite ho ku bijyanye na serivisi yo kugurisha nyuma y'ibicuruzwa?
    A: Dufite abakozi 30 bashinzwe serivisi zo kugurisha nyuma y’ibicuruzwa, bafite uburambe bwo gutanga serivisi mu mahanga kugira ngo bateranye imashini no guhugura abakozi b’abakiriya igihe imashini zihageze.


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