Urashaka ibikoresho byo gukora noodles z'umuceri bihendutse, binoze kandi byikora ku buryo bwikora?

Menya imirongo y'amanode y'umuceri ya HICOCA — ikubiyemo ubwoko butandatu: igororotse, nshya, ivanze n'amazi, ivanze n'amanode y'urubura, y'uruzi, n'ay'imiringa.

Hamwe no kugenzura byikora kwa PLC, kuvanga neza ibintu, hamwe na sisitemu yo gusya ifite imikorere ibiri, buri ntambwe igenda neza kandi ifite ubuziranenge buhamye.

Ugereranyije n'uburyo gakondo, umusaruro wiyongeraho 60-80%, mu gihe icyifuzo cy'abakozi kigabanukaho 60%, amazi akoreshwaho 60-80%, amashanyarazi 20-30%, na gazi ikoreshwaho 20-40% - byose mu gihe bigumana ubwiza bw'umusaruro.

Kuva ku kuvoma no kuvanga umuceri kugeza ku kuwusohora, kuwumisha no kuwupfunyika, umurongo wose ukora ku buryo bwikora, bigabanye amakosa y’abantu kandi bigaha agaciro buri gice gihamye, gisukuye kandi gitunganye.

Ubushobozi bwawe bwo gukora bwaba buri hagati ya 40–1200 kg/h, HICOCA itanga uburyo buhuye na siyansi kugira ngo buhuze n'ibyo ukeneye.

Hitamo HICOCA kugira ngo umusaruro wawe wihute, ube mwiza kandi wunguke.