Kwaba gushinga uruganda rushya, kongera ubushobozi ku nyubako isanzwe, cyangwa kuvugurura ibikoresho, guhitamo umurongo uhamye cyane w’inganda zikora neza kandi zikoresha ingufu, ni ingenzi ku ntsinzi y’imikorere irambye no gukura neza kw’ubucuruzi.
Bikoreshejwe n'ikoranabuhanga rigezweho mu gukora ibintu by'ubwenge,Umuyoboro w'ikoranabuhanga wa HICOCA ukozwe mu buryo bw'ubwenge ukoresheje noodles z'umuceri ziciwe nezabituma habaho umusaruro usanzwe, munini kandi ukoresha ingufu nke—bigatuma iba amahitamo meza ku bigo bigamije kongera ubushobozi n'imikorere myiza.
Umusaruro uhamye kandi utanga umusaruro mwinshi hamwe no kunoza imikorere y'abakozi mu buryo bw'ubwenge
Sisitemu ya HICOCA ikoresha uburyo bubiri bungana (buri kimwe gifite ubushobozi bwa 350–400 kg/h), bigatuma umusaruro w’ibikoresho fatizo ugera kuri 750–800 kg ku isaha n’umusaruro uhoraho wa toni 15–16 ku munsi. Ihaza neza cyane ibyifuzo by’umusaruro munini w’ibikoresho bitandukanye bya noodles z’umuceri.
Nubwo uburyo busanzwe bwo gukora ibintu byose (kuva ku gutegura ibikoresho fatizo kugeza ku gupakira bya nyuma) busanzwe busaba abakozi 21-22 kuri buri shampiyona, umurongo w’ubwenge wa HICOCA ugabanya cyane ibisabwa ku bakozi kugeza ku bakozi 14-16 kuri buri shampiyona. Ibi bituma habaho imikorere myiza kandi idafite ingorane.
Ingufu Zikoreshwa mu Kuzigama no Kugenzura Ibiciro Byuzuye
Ifite ikoranabuhanga rigezweho ryo kuzigama ingufu, iyi sisitemu itanga ibipimo by'imikorere y'ingufu kandi ikanagenzura amakuru ahamye kandi akoreshwa:
Ikoreshwa ry'umwuka
Yagabanutse kuva kuri toni imwe igera kuriToni 0.85–0.9kuri toni imwe y'amakaroni
Ikoreshwa ry'amazi
Yagabanutse kuva kuri toni 3–5 kugera kuriToni 1.5–2kuri toni imwe y'amakaroni
Ikoreshwa ry'amashanyarazi
Yagabanutse kuva kuri 330 kWh kugera hafi230 kWhkuri toni imwe y'amakaroni
Ubu buryo buhamye bwo gukoresha neza ingufu butuma ibiciro by'umusaruro bihagarara ku rugero runini, bigatuma habaho umwanya uhagije wo kunguka mu gihe kirekire.
Umusaruro ukurikije amabwiriza agenga imiterere y'itsinda kugira ngo urusheho kuba mwiza
Ubuhanga bugenzurwa na CNC butuma ibipimo by'ibicuruzwa bigenwa neza:
Umurambararo w'amanode y'umuceri ushobora guhindurwa:0.6mm–3.0mm
Ubushuhe buhamye:13.5%–14.5%
Igipimo cya Gelatinization:90%–95%
Isura imwe, nta gupfunyika cyangwa kwangirika, kandi ifite ubuziranenge buhamye.
Umusaruro uhoraho ku bicuruzwa bitandukanye
Umurongo w’umusaruro ushyigikira uburyo bworoshye bwo gutunganya (urugero, gushyiramo gelatin mu cyiciro kimwe/gusaza cyangwa gushyiramo gelatin mu cyiciro gibiri/gusaza), bitanga ubushobozi bwo guhuza ibicuruzwa neza cyane. HICOCA ihindura uburyo bwo gutunganya ibicuruzwa kugira ngo buhuze n’ibyo abakiriya bakeneye.
Umurongo umwe ushobora gutanga umwihariko mu buryo bwizewe ku rwego rw'akarere—nk'udukoko tw'umuceri twa Jiangxi, Liuzhouluosifen(noodles z'umuceri w'umuceri w'umugezi), noodles z'umuceri wa Changde, n'ubwoko bwazo bukomoka muri Yunnan, Guizhou, Sichuan, na Hubei. Guhinduranya ibicuruzwa ni byihuse kandi bikora neza; ishoramari rimwe rikubiyemo ubwoko bw'noodles z'umuceri zisanzwe zituruka hirya no hino mu gihugu, bikongera ubushobozi bw'ubucuruzi bwawe mu gufata ibyo waguze.
Kugura Ibikoresho bya HICOCA Bisobanura Kugura Igisubizo Cyuzuye
Iyo umaze gutumiza, dukurikirana ibintu byose: igenamigambi ry’inganda n’imirongo; ibikoresho fatizo, imiterere, n’uburyo bwo gutunganya; hamwe n’amahugurwa yuzuye ku mikorere, imicungire y’imikorere, no kubungabunga—hamwe no kunoza no kuvugurura umurongo mu gihe kizaza.
Igihe cyo kohereza: Nyakanga-18-2026