Umuyoboro wo gukora noodle za HICOCA: Icyumba cyo kumisha amazi kizigama ingufu

Mu gukora noodles zumye, uburyo bwo kumisha ni ingenzi cyane. Akamaro kabyo kagaragarira ahanini mu bintu bibiri:

Ingingo ya mbere: kumisha ni byo bigaragaza niba umusaruro wa nyuma wa noodles wujuje ibisabwa cyangwa utabishoboye. Mu ikorwa ry’ama noodles yose, kumisha ni cyo kintu kigaragara cyane bigira ingaruka ku musaruro n’ubwiza;

Igice cya kabiri: Bitewe n'ubunini bw'icyumba cyo kumishamo, ishoramari ryacyo riri hejuru cyane ugereranyije n'ibindi bikoresho, kandi hakenewe isoko nini y'ubushyuhe mu kumishamo, kandi ikiguzi cyo gukora nacyo kiri hejuru cyane ugereranyije n'izindi gahunda, kandi ishoramari muri rusange rigira uruhare runini.

Akamaro ka HICOCA:

Dukurikije amakuru y’iteganyagihe, sesengura imiterere y’ikirere cy’aho hantu, shyiraho icyitegererezo cyo kumisha no gukora isuzuma n’ingaruka zo kumisha, kugira ngo hamenyekane amakuru y’ibanze nk’ingano y’umwuka wo hanze n’ubushobozi bwo gushyushya mu bihe bitandukanye, hanyuma ugabanye icyumba cyo kumishamo mo ibice hakurikijwe imiterere y’udusimba, hanyuma ukore isuzuma ryiza. Buri mushinga wakozwe mu buryo bugamije.

Imiterere ya sisitemu yumye ya HICOCA:

1 Sisitemu yo gutunganya umwuka ushyushye ikoresheje ikoranabuhanga rigezweho

2 Igikoresho cyo gutwara ama-noodles yihuta gishobora guhindurwa

3 Sisitemu yo gukurura no gusohora umwuka n'imvange y'umwuka ushyushye

Sisitemu 4 y'ubuhanga bwo kugenzura yikora

Ibande ku kunoza isuku n'umutekano no kuzigama ingufu:

Umwuka winjira mu cyumba cyo kumisha nyuma yo gusukurwa kabiri;

Igitutu cyiza n'ikibi bya buri cyumba cyo kumisha gihindurwa ukwacyo, kandi nta mwuka unyuramo;

Umucyo uri mu cyumba cyo gukoramo noodles n'icyumba cyo gupakiramo ntuzinjira mu cyumba cyo kumishamo ngo wifatanye mu kumisha;

Imyotsi yo hanze y’icyumba cyo kumisha ikusanyirizwa ahantu hafunze, hanyuma ipompe ishyushya ikoreshwa mu mwuka ishyirwa ahantu hafunze. Ipompe ishyushya ikoreshwa mu mwuka igarura ubushyuhe bw’imyotsi yo hanze, igakora amazi ashyushye ya 60-65 ℃, kandi igatanga ubushyuhe mu cyumba cya mbere. Kugira ngo hagabanuke ikoreshwa ry’umwuka kandi hagerwe ku ntego yo kuzigama ingufu.

Binyuze mu gishushanyo mbonera cy’aho gukorera, umwuka uri mu cyumba cyo gukoramo amakaroni uhatirwa gutembera mu gice cyumutse hagati y’imashini. Iki gishushanyo gishobora gukoresha neza ubushyuhe buturuka ku bushyuhe buturuka mu bikoresho byo mu cyumba cyo gukoramo amakaroni, bityo bikagabanya ikoreshwa ry’umwuka. Muri icyo gihe, ubushyuhe bw’amazi meza bushobora gukoreshwa neza.

Ubu bwoko bw'igishushanyo mbonera bushobora kunoza neza ikirere giherereye mu gace gakorerwamo ama-noodle, cyane cyane mu mpeshyi.