Isesengura ry'imikorere myiza y'umuceri utambitse wa HICOCA

Ubushinwa ni bwo bucuruzi bukomeye ku isi bw'ibiryo by'umuceri kandi bugakoresha cyane. Kugeza ubu,65% by'umusaruro w'amakaroni y'umuceri ukomeje gukoreshwa cyane, ikora ku buryo bukoresha intoki, kandi ikoresha imashini nke.

Birarangiye90% by'abakorabaracyakoresha imiterere y’ibikoresho byo gukora byacitsemo ibice, bigatuma urwego rwo gukora ibikoresho bikoresha ikoranabuhanga rugabanuka mu mikorere yabyo yose, bigabangamira cyane iterambere ryabyo rifatika kandi rinini.

Mu myaka myinshi y'ishoramari mu bushakashatsi no mu iterambere,HICOCAyakemuye neza ibibazo byo kwikora ku buryo bw'ikoranabuhanga mu byiciro bitandatu by'ingenzi by'ibicuruzwa bya noodles by'umuceri:

Noodles z'umuceri zitagoramye Noodles nshya z'umuceri woroshye Noodles za mu gitondo Noodles z'umuceri zirinda Vermicelli y'umuceri Noodles z'umuceri zo mu rwego rw'iburengerazuba

HICOCA itanga abakoresha bo mu gihugu no mu mahanga uburyo bwoimiyoboro ikora mu buryo bwikora kuva ku gutegura umuceri kugeza ku gupakira ibicuruzwa byarangiyeUgereranyije n'imirongo gakondo y'umusaruro ifite ubushobozi bumwe:

70–80%
Kugabanya abakozi
40%
Ikoreshwa ry'amazi ryagabanutse
20%
Ikoreshwa ry'amashanyarazi ryagabanutse
15–20%
Ikoreshwa ry'umwuka ryagabanutse

Isesengura ry'imikorere myiza y'umuceri wumye wa HICOCA

Umurimo

Umurongo w'umusaruro ugera ku bikorwa by'ubwenge kandi byikora kuri buri cyiciro, bisaba gusaAbantu 4–5muri gahunda yose. Ibi bigabanya ikiguzi cy'abakozi ku2/3ugereranije n'amaduka asanzwe y'umuceri cyangwa umusaruro ukoresha ikoranabuhanga riciriritse, bigabanya cyane ikiguzi cy'abakozi.

Kuzigama no Kugabanya Ikoreshwa ry'Ingufu

Amashanyarazi

Icyumba cyo kumisha noodles z'umuceri gikoresha uburyo bwo kumisha buzigama ingufu, bugenzura ikoreshwa ry'amashanyarazi kuri toni imwe y'noodles z'umuceri kugira ngo75 kWhUgereranyije n'uburyo gakondo bwo kumisha, ikiguzi cyo kumisha kigabanukaho ibirenze40%, hamwe n'imikorere ihamye, bigatuma noodles z'umuceri zirushaho kuba nziza.

Amazi

GusaToni 1.5 z'amazibikoreshwa kuri toni imwe y'amakaroni y'umuceri, bigabanya cyane amazi yanduye ava mu mazi. Ugereranyije n'uburyo bwo kwiyuhagira no gukaraba busanzwe,Toni 3–5 z'amazizibikwa kuri toni imwe y'amatapi y'umuceri.

Gazi

Ubusanzwe, buri toni ya noodle y'umuceri ikoresha toni 1 ya gazi; iyi seti yuzuye y'ibikoreshobigabanya ikoreshwa rya gazi ku kigero kirenga 15–20%.

Mu gukoresha ikoranabuhanga rishya kugira ngo habeho udushya no guteza imbere iterambere ry’inganda, kandi hashingiwe ku mbaraga z’ingenzi kugira ngo habeho ibipimo ngenderwaho by’inganda,HICOCAikora noodles z'umuceribyoroshye, bikora neza, bitangiza ibidukikije, kandi birushaho guhatana, iyobora inganda z'umuceri mu Bushinwa mu nzira nshya y'iterambere ry'ubuziranenge rishingiye ku bumenyi n'ikoranabuhanga.


Igihe cyo kohereza ubutumwa: Gicurasi-11-2026