As a kind of noodles, fresh and wet noodles have the characteristics of fresh and tender color, smooth taste, elasticity, strong flavor, nutrition and health, and convenient and hygienic eating. Ugereranije n'amanywa yumye, imyanda mishya kandi itose ifite ibyiza byo gushya, uburyohe bwiza, hamwe nigiciro cyo hasi [1]. Batoneshwa nabantu bose, kandi ubwoko bwabo burarenze. Ariko, igihe cyo kubungabunga uburyohe nuburyohe bwa saopi gakondo muri rusange muri rusange. Nigute ushobora kunoza ubuheto bwa noode nshya itagira ingaruka kumibereho ya gikoraho iracyari ikibazo.
Ingaruka zo gutunganya ikoranabuhanga kuri Mastique
Ikoranabuhanga ritunganya gakondo rya Noodles rito muri rusange ririmo ibikoresho bibisi kandi byubufasha buvanze, ubushyuhe buhoraho, bucamo, bucamo, bwo gusiganwa (gusiganwa (2] nibindi bikorwa.
1, ingaruka zuburyo bwo kuvanga noode kuri toodisique ya shyashya kandi itose
Noodle kuvanga ni ingingo yingenzi mubikorwa byo gukora ibintu bishya bitose, kandi ibintu nkuburyo, igihe n'umuvuduko w'ifu bivanze byerekana urwego rwo gutanyagura [3]. Ubwiza bwa doure inzira igira ingaruka muburyo butaziguye inzira yakurikiyeho hamwe nibicuruzwa byanyuma [2]. Ibikoresho nyamukuru ni imashini ivanze.
Ifu ya vacuum ni ikikoresho cyiza cyo kuvanga bivanze mumyaka yashize. Kubera ko igitutu cya vacuum kibungabungwa muri vourvange, gushyushya ifu biririndwa. Muri icyo gihe, amazi yumunyu yatewe muburyo bwibicu munsi yigitutu kibi, kandi amazi yumunyu n'ifu byuzuye kandi bivanze byuzuye kandi bivanze. Poroteyine mu ifu irashobora gukurura amazi mugihe gito. Umubare w'amazi wongeyeho urashobora kugera kuri 46% cyangwa arenga, ugakora umuyoboro mwiza wa gluten, utuma Noodles ari benshi [2].
Li Umugabo et al. [4] Byakozwe ubushakashatsi ku miva yo kuvanga icyuho, cyane cyane kwiga ingaruka z'inyaburiro no hejuru ku miterere y'umubiri na shimi, ibikorwa by'ubukonje hamwe n'umwanya mwiza w'amana. Ibisubizo byerekanaga ko hamwe no kongera icyuho, imiterere yimiterere ya Noodles itose yateye imbere cyane (p> 0.05), ariko iyo icyuho cyari 0.08 ibiranga imyambaro mishya yari umukene. Iyo icyuho cyari 0.06 mpa, imyanda mishya yerekanaga imiterere myiza.
Byongeye kandi, ibisubizo byo gusikana microscopy bya electrod byerekanaga ko vacuum na noode yateye imiterere ikomeza kandi ihungabana rya Noodles ntoya. Ikigaragara ni uko ubushakashatsi bwabo bwerekana ko kuvanga icyuho bitera imbaraga zo gukomera kwa noode mishya ku buryo runaka, bityo bigatuma delastique hamwe no kunoza imyanda itose.
Ingaruka za formulaire zitandukanye kumurimo woroshye cyane
1, ingaruka zinyongera zibiribwa kuri Chewable ya NEDLES Nshya
Kugeza ubu, ibiryo byiyongera byakoreshwaga cyane mukibuga cyibiribwa, hamwe nuburyo butandukanye kandi butandukanye. Hariho ibyiciro 23 byinyongera mu Bushinwa, kandi ubwoko bwageze birenga 2000, kandi ikoreshwa ryiyongereye umwaka [6]. Inyongera zigira uruhare muri Noodle Gutunganya ahanini harimo imbaraga za Gluden hamwe nitegure Enzyme (nka α- amylase), nibindi.
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Imbaraga zifu ntoya zigira ingaruka kuburyo butaziguye ku rugero runaka. Gluten yongereye ibiryo bishobora guhuzwa na poroteyine kugirango utezimbere imikorere yo gutunganya imikorere no kugumana gaze. Kubwibyo, imbaraga za gluten ni ingirakamaro kunoza impumuro nziza ya noode nshya.
1. Gluten Flour
Ingano Gluten, uzwi kandi nka Gluten ukora, ni ibicuruzwa byifu byabonetse mu ngano zumye, kumenagura nibindi bikorwa nyuma yo gusiga amazi hamwe n'amazi [7]. Ibice byingenzi byifu ya gluten ni glutenin na gliadin, bafite amazi meza, viccoelastity, ubugari nibindi biranga. Ni ifu nziza cyane, ikoreshwa cyane mugukora umutsima, noode nibindi bicuruzwa byifu.
Niu Qiaojuan et al. [8] found that adding 0.8% gluten can significantly improve the hardness and tensile properties of noodles, and reduce the cooking loss of noodles. Wu Yang [9] yagereranije ingaruka za gluten, umunyu na xanthan kugirango ubwiza bwifu Byera kandi bwifuze ingano ishingiye ku ifu ya Bran na Ingano mu ifu y'ingano nshya.
Ubushakashatsi bwubushakashatsi bwa Wu Yang yasanze umuyoboro wa gluten washyizweho hagati ya Gluden na Flour Ingano zishobora kunoza cyane imbaraga zubuso bushya. Iyo amafaranga yinyongera ya Gluden ~ 2,5%, ibirimo bya poroteyine hamwe no gusuzuma ibyumva hejuru yubuso bushya bwateye imbere cyane, ahanini mubijyanye no kwihenda no kwiheba.
Kubwibyo, ingano iboneye ifu ya gluten irashobora kuzamura ireme ryibintu bishya bitose kugeza kurwego runaka, kugirango imyanda ito izerekeze neza.
2. Cassava Yahinduwe Starch, Sodium Alungite
Ibice by'imyumbati byahinduwe birashobora kuboneka binyuze mu guhindura, kandi birashobora gukoreshwa nka Thickener, Stabilizer, Umukozi wa Agent, ushinzwe kwaguka, ibiryo byo kwagura, n'ibindi mu nganda.
Sodium alginate ni anioncaccharide ya ainic yakuwe muri KLP cyangwa ifarashi ya algae yumukara. Molekile yayo igizwe na β- d-mannuronic (β- dmannuronic, m) na α- l-guluouronic (α- l-guluronic (1-4). Igisubizo cyagabweho cya sodium gifite ubushyuhe bwinshi kandi ubu gikoreshwa nkuwabyimbye, stilizer, Emulsifuer, nibindi.
Mao Rujing [11] yafashe ifu itose nk'ikintu cy'ubushakashatsi, kandi yize ingaruka z'abantu batatu bafite ireme nk'igice cyimyumbati, sodium algination na gluten kumyanda iranga ifu nziza. Ibisubizo byerekanye ko mugihe ibikubiye mu mwotsi wimyumbati yari 0.5%, sodium alnunate yari 0.4% na Gluten yari 4%, imyanda mishya yari ifite imiterere myiza. Imikorere nyamukuru ni uko amazi yinjije mu manywa yatose yatose yagabanutse, mu gihe gukomera, no kwihatira kandi bidafite amahirwe.
Ibisubizo byerekanaga ko ibipimo bya Gluten (Tapioca byahinduwe, sodium alginate na gluten) byateje imbere ibyokurya bishya kuburyo bunini cyane.
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gushira kuri α- imitungo ya Amylase, shi yanpei et al. [12] Yize ingaruka zingana na α- ingaruka za Amylase ku bwiza bwa noode nshya. Ibisubizo byerekana ko: α kwiyongera k'umubare wa Amylase wongeyeho, cyane cyane iyo α- ubwo ibyo byongewemo bya interineti byari byiza cyane, bikaba byiza kandi bikaba byiza kandi bikaba byiza kunoza uburyo bwo kunoza impumuro nziza.
2, ingaruka zububiko bwifu rya Chestnut mubushinwa kuri Chewable ya NEDLES Nshya
Chestnut ifite imirimo myinshi yubuzima. Harimo aside ikungahaye idahwitse idateganijwe, ishobora kugenga lipids. Kubantu bafite hypertension nindwara yumutima wimitima, ni ibiryo byiza bya tonic [13]. Nkibishobora gusimbuza ingano yingano, igituba cya Cheur cyose gigizwe ahanini na karubone ikomeye, ifite ibiranga urubingo gito, gluten kubuntu, ibikubiyemo bya proteyine [14].
Ongeraho umubare ukwiye ifu ya Chestnut yose muri formula nziza ya saol itose ntishobora gutuza gusa ubwoko butandukanye bwibintu bitose, ahubwo binatezimbere agaciro k'imirire ya noode nshya.
Li yong et al. . Ibisubizo byerekanaga ko gukomera, kwiheba no gusohora imyanda itose byiyongereyeho nyuma yo kwiyongera kwibishobora kwiyongera kwububiko bwa 20% bwageze kuri 20%, ibiranga imiterere byayo byageze kubyiza.
Byongeye, Li yong et al. . Ibisubizo byerekanye ko: Ibice byose birimo ibinyamisogwe hamwe nibice by'igifu birimo ifu yuzuye kandi itose hamwe na Flour Flour Flour yagabanutse buhoro buhoro hamwe no kongeramo ifu yose. Hiyongereyeho ifu yose yigituza irashobora kugabanya cyane ibipimo bya gikapu na sukari (gi) yifu nziza kandi itose. Iyo hiyongereyeho ifu yose ya Cheurnut irenga 20%, irashobora guhindura ifu yuburyo bushya butose
Muri rusange, ingano ikwiye yifu yo mu gatuza irashobora kunoza ubuheto bwa noode nshya kandi igabanya ibinyamisomo no kwerekana isukari no kwerekana isukari yimyambarire mishya.
3, Ingaruka z'ifu kuri Chewable ya Noodles itose
(1) ingaruka zifu zifu kurugero rwifu itose
Ifu y'ingano ni ibikoresho byingenzi byingenzi kugirango umusaruro wifuze neza. Ifu y'ingano hamwe n'ubunini butandukanye kandi buzwi cyane (buzwi kandi nk'ifu) irashobora kuboneka binyuze mu isuku, kuvomera no gusuzuma no gusuzuma no gusuzuma, ariko inzira yo gusya izangiza imiterere ya Strarch [18].
Ingano yingano yifu ni imwe mu bintu by'ingenzi bireba ubwiza bw'ifu itose, kandi ingano y'ifu iterwa no gusobanura neza.
Qi jing et al. [19] Twize kandi agerageza imiterere, ibyumviro, umubiri na shimi yifu itose ikozwe mu ifu hamwe nubunini butandukanye. Ibisubizo by'ibiranga imiterere byerekana ko gukomera, kwikuramo, kwiheba no kwihanganira ifu itose cyane, biranga ifu itose ikozwe hagati y'ifu ya 160 ~ 180 kugera ku byiza.
Ibisubizo byerekanaga ko ingano yingano yingano zagize uruhare runini kumiterere yimyenda mishya itose, nayo yagize uruhare runini mubyokurya bishya.
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Gufata ubushyuhe buke bwumye ntibishobora kugabanya ibintu byubushuhe muri ifu, kwica mikorobe n'amagi muri ifu, ariko kandi bidakora imisemburo mu ifu [20]. Ibintu nyamukuru bigira ingaruka kumiterere yo gutunganya ifu ni poroteyine na molekile hamwe na molekile zifu. Umuti wumye uzagira gluten, bityo ufite ingaruka zikomeye mubiranga ifu [21].
Wang Zhizhong [22] yize kandi yipimishije kandi itose ikozwe kuva yumye kandi yuzuye ifu. Ibisubizo byerekanaga ko mubihe bimwe, kandi ubushyuhe bwifu buvurwa bushobora guteza imbere ubukana no kutagira noode nshya kandi itose, kandi bigabanya gato imbaraga no kwihangana noode nshya kandi itose. Gukomera kwayo no kutagira amahirwe yageze kuri 120 ℃, kandi igihe cyiza cyo kuvura ubushyuhe bwo gukomera cyari iminota 60, igihe cyiza cyo kuvura ubushyuhe bwo kwikinisha ni 30 min. Ibi byagaragaye ko ibyokurya bishya kandi bitose byatejwe imbere nifu yo kuvura ubushyuhe bwumye kurwego runaka.
4, Ingaruka ya Yogurt kuri Chewable ya NEDLES Nshya
Yogurt ni ubwoko bwimiterere yumurongo ukorwa na fermentation no guhinga bagid acide yihariye. Ifite uburyohe bwiza, agaciro k'imirire miremire, igogora yoroshye no kwinjizwa, kandi irashobora kunoza amara yo mu mara no kugenzura imikorere ya Gastrointestinal [23].
Yogurt not only retains all the natural nutrients of fresh milk, but also can produce a variety of vitamins necessary for human nutrition during fermentation, such as vitamin B1, vitamin B2 and vitamin B6. Kubera fermentation ya bagiteri ya lactique, mugihe utezimbere intungamubiri, itanga ibintu bimwe na bimwe bikora bya fagitire, bishobora gutera imbere cyane imikorere yumubiri [24].
Li zhen et al. . Ibisubizo byerekanaga ko hamwe no kongera umubare wa yoghurt yongeyeho, ubukana nibyiheto hamwe nindwara ya Noodle itose buhoro buhoro byiyongereye buhoro buhoro, mugihe virusi, delastique no kwihangana buhoro buhoro. Gukomera hamwe nindwara ya Noodles bifitanye isano neza nuburyohe bwa noode. Noodles ifite imbaraga nyinshi zo gukomera zirakomera kandi nyinshi [26].
Basesenguye ko impinduka zishobora guterwa n'impamvu ebyiri zikurikira:
Ubwa mbere, hamwe no kwiyongera kwa yogurt, umubare wamazi yongeweho imyanda itose iragabanuka buhoro buhoro igabanuka buhoro buhoro igabanuka buhoro buhoro igabanuka buhoro buhoro, kandi amazi make azatera ifu bigoye, bityo imbaraga za Noodles zitose ariyongera;
Icya kabiri, viscosity yo muri saode mishya itose neza neza hejuru ya noode nshya. Ukomeye viscosity, uduce twinshi dufatanye hejuru ya noode nshya yatose, nibindi byinshi byasohotse mu isupu mugihe cyo guteka.
Viscosiyani yambaye ubusa ntoya yagabanutse cyane nyuma yo kongeramo yogurt, byerekana ko byongeyeho ubwonko bushya kandi bikagabanya ibintu byashizemo igihombo cyo guteka cyambaye ubusa;
Poroteyine mu byuzuzanya Yogort Proteine mu ifu, kandi ibinure bikubiye muri Yogurt neza, bityo bigatuma imikorere itunganya imashini itose kandi itezimbere uburyohe bwa noode nshya yatose [25]. Kubwibyo, Yogurt yazamuye ubuheto bwibintu bishya bitose kugeza kurwego runaka, guha abantu uburyohe bwiza bwa noode nshya.
Nkuko imyanda itose irakunzwe cyane kandi ikunzwe nabaguzi, abantu nabo bitondera cyane uburyohe bwibintu bishya. Ubushakashatsi buherutse gukorwa bwerekana ko hakiri amakosa mubwiza bwa noode nshya itose, cyane cyane mugutezimbere impumuro nziza. Kubwibyo, uburyo bwo kunoza ubuheto, uburyohe nubusa bwagaciro hamwe nibice byo gutunganya tekinoroji na formulation iracyari icyerekezo cyubushakashatsi mugihe kizaza.
Igihe cyo kohereza: Nov-25-2022