Gukora toni 1 y'amakaroni y'umuceri mushya bikoresha toni 3 z'amazi na kWh 240 z'amashanyarazi - ese koko waba warabaze ikiguzi nyacyo cy'umusaruro?

Imbogamizi zo kugenzura ubuziranenge mu gutunganya noodles z'umuceri mushya zimaze igihe kinini zibangamiye inganda:

  • Kuvanga umuceri mu buryo butari bwo bituma habaho imiterere idahuye hagati y’ibice.
  • Kudashyiramo gelatin bihagije bituma noodles zicika byoroshye.
  • Nyuma yo gusohora, noodles zirafatana kandi ntizishobora gutandukana neza.
  • Guhagarika burundu ubuvuzi bwo mu bwoko bwa sterilization bigabanya igihe cyo kuruhuka.

Ibi bibazo "bito" amaherezo bivamoigipimo cy'ubusembwa buri hejuru, inyungu, n'igihombo cy'abakiriya.

ItsindaHICOCA QZDZTXF-1000Umurongo wo gukora noodles z'umuceri mwiza woroshye wikora ku buryo bwikoraikoresha uburyo bwa "Intelligent PLC" bwo kugenzura ibintu byoseIbyiciro 19 byo gutunganyagukemura ikibazo cyose cy’ingenzi cyo kugenzura ubuziranenge giturutse aho giherereye.

Ubushobozi bwo gukora umusaruro buyoboye inganda

  • Ibipimo byose by'umusaruro900–1000 kg/isahakurinoodles nshya z'umuceri zitose.
  • Iyi mashini isohora noodles z'umuceri ifite imiterere 400 itanga umusaruro uhamye wa350–400 kg/isahaku biryo byumye by'umuceri/ibikoresho fatizo.
  • Irimogelatinization y'ingoma ebyiri + extrusion y'ingoma imweHamwe n'imiterere y'urutonde rw'ibikoresho, ingoma n'amapine biroroshye gusenya no gusukura, bigatuma ibicuruzwa bihinduka vuba.

Ikoreshwa ry'ingufu rigenzurwa neza

  • Ikoreshwa ry'amazi ni hafiToni 3 kuri toni y'ibiryo by'umuceri(usibye gukoresha amazi yo mu gikoni cyo koza amenyo), mu gihe amashanyarazi akoreshwa gusa230–240 kWh— iri hasi cyane ugereranyije n'impuzandengo y'inganda.
  • Uburyo bwo gupima neza bufite uburyo bwa PLC bwo kugenzura bucunga neza inzira zo koza umuceri, kuwutobesha, kuwusya no kuwuvanga, butuma upima neza kandi bugatuma amazi ahora ahinduka.

Ubwiza bw'ibicuruzwa buhamye kandi buhamye

  • Ubushyuhe, ubushuhe, umuvuduko wo gukora, n'igihe cyo gutunganya mu cyumba cyo gukaraba gelatin nibyuzuye ikoranabuhangahamwe n'igenamiterere rya parametero rimwe gusa.
  • Ikoranabuhanga rishinzwe kurwanya umuyaga rigizwe n'uburenganzira bwo gukwirakwiza umwuka ushyushye hamwe n'uburyo umwuka ushyushye ukwirakwira neza, rituma ubushyuhe n'ubushuhe bikwirakwira kimwe, rigakomezaigipimo cya gelatinization cya ≥90%no kugenzura neza ubushuhe bw'ibicuruzwa byarangiye kuri60–70%.

Imikorere yikora cyane

  • Uburyo bwo gutera, gukata no kumanika ifu bukoreshaGuhuza umuvuduko uhujwe na PLCkugira ngo hirindwe gufatana.
  • Imashini ikora isukura no gukurura inyuza amakaroni mu mazi kugira ngo ihuze n'ibikenewe mu kubyimba, ikemura ikibazo99% by'ibibazo byo gufatana kw'amanode.
  • Uburyo bwo kuvura mbere yo gukaraba bukuraho ibisigazwa by'ibinyampeke ku buso, bigatuma ibinyampeke byoroha kandi bidafatana.

Imikorere yoroshye kandi inoze

  • Kuva ku kugaburira umuceri kugeza ku gupakira ibicuruzwa byarangiye, byoseIbikorwa 19 bikorwa mu buryo bwikora nezaAbakoresha bashobora gucunga umurongo wose w'umusaruro bakoresheje ecran yo kugenzura.
  • Ishyigikira uburyo bwinshi bwo gutunganya, harimoifumbire/itabitswenagusaza/kudasazainzira zo gukora, mu gihe hakiri kare hagomba kuba hari noodles nziza z'umuceri zitose kandi zimeze neza.
  • Ni byiza kuri byombiinganda nshya zubatswe zikora noodles z'umucerinakuvugurura imiyoboro isanzwe ikora ibintu mu buryo bw'ubwenge.


Igihe cyo kohereza: Gicurasi-26-2026