Kanda ifu nk'uko wabikora n'intoki, uvange neza hanyuma uvange ifu n'amazi.
Kuruhuka kabiri kumara amasaha 10 bitera imbaraga umweru w'igi kandi bigasubiza imbaraga ifu.
Ingano eshanu zo guhindura umuvuduko n'imashini zikoreshwa mu gupima zikora urusobe rwa gluten rwinshi kandi rudacika intege.
Imashini ikora ibinure ifite ibyiciro 12 irinda kwangirika kwa gluten, ikazunguza ifu inshuro nyinshi ihagaze kandi itambitse kugira ngo igire imiterere yoroshye kandi ihekenya.
Uburyo bwo gukoraho rimwe butuma ugabanya imiterere y’amanode neza kandi afite ubugari bushobora guhindurwa, bigatuma ukora imiterere itandukanye y’amanode, harimo amanode asanzwe, amanode ya udon, amanode yaciwe, na amanode yatetse.
| Umuvuduko w'umusaruro | Ubushobozi bwo gukora ifu | Ubwiza bw'imashini | Ingufu | Ingano | Ingufu z'amashanyarazi |
|---|---|---|---|---|---|
| Kopi 250-300 ku isaha | Ibiro 12.5/inkono | 470kg | 1.5Kw | W1335×D880×H1365(mm) | 220v 50Hz |
Imiterere y'imashini yigana imirimo y'amaboko. Mu gihe cyo gukaranga, inkoni zo gukangura ziba zikozwe nk'intoki, bigatuma habaho uburyo bwo gukangura nk'ubwo ukuboko kw'umuntu gukora, bigatuma amazi n'ifu bivangwa vuba kandi neza, bigatuma amazi n'ifu bivangwa neza.
Guteka bifata iminota 5, buri gice cy'ifu ya kg 15 gikase. Amazi yongerwamo mu ntambwe ebyiri. Intambwe ya mbere ikubiyemo gukangura iminota 3, bigatuma ifu n'umuti bivanga bigatangira gukora gluten.
Nyuma y'intambwe ya kabiri, uduce duto dutangira kwishyira hamwe no gukura tunini. Igihe cyo gukangura muri iki cyiciro ni iminota 2. Ibi birinda kwangirika kw'ifu kandi bikerekana ko ifu iguma irekuye, ifite ingano n'amabara amwe, kandi ifite ubushobozi bwo gukora umupira iyo uyifashe kandi uyivanze buhoro buhoro.
Kuruhuka ifu ni intambwe y'ingenzi mu gukora noodles nshya. Turuhuka ifu kabiri, haba mu bwinshi no mu bice, dukoresha icyumba gipima ubushyuhe n'ubushuhe mu gihe cy'amasaha umunani. Ubu buryo butuma amazi n'ifu bivanga neza, bigatuma ifu irekura umwuka, ikagabanya umuvuduko wa gluten kandi igakora enzymes. Ibipimo bya noodles nyuma y'ubu buryo bwa kabiri bwo kuruhuka bigaragaza iterambere mu gukomera, uburimbane, no guhekenya, bikongera cyane imiterere ya noodles.
Igikoresho cyo gukaranga ifu gisubiramo imbaraga zikwiye zo gukaranga intoki. Ifu isigaye ishyirwa mu gikoresho ikagikandwa. Nyuma yo gukaranga bwa mbere, ifu irazingirwamo kabiri, ikazunguruka dogere 90, hanyuma ikongera ikandwa, isubiramo ubu buryo inshuro eshanu.
Iki cyiciro gikomeza ingingo za gluten, bigatuma habaho urusobe rukomeye. Gukanda cyane bituma imiterere ya gluten itagira iherezo. Ariko, gukanda cyane bishobora kwangiza gluten. Bityo, igikoresho gikanda ifu gikora urusobe rukomeye, bigatuma imiterere ya nodle irushaho kuba myiza.
Kuzunguruka ifu bisaba kuyizunguruka buhoro buhoro ku muvuduko ugenzurwa, ariko ukareba neza ko imiterere ya gluten idakomeretse. Ingaruka nziza zo kuyizunguruka zigerwaho no guhindura umuvuduko ukwiye wo kuyizunguruka hashingiwe ku miterere y'ifu, ubushyuhe, n'ingano y'amazi yongerwamo.
Imashini ya Bionic Udon Noodle ifite uburyo bwo guhinduranya umuvuduko wa 12-speed, buhindura ubugari bw'umuzingo mu byiciro, bugagabanya buhoro buhoro ifu binyuze mu gusimburanya icyerekezo gihagaze n'icy'ubutambitse. Ubu buryo butuma amazi akwirakwira neza mu ifu kandi gluten ikagira urusobe rukomeye, bigashyiraho urufatiro rw'imiterere myiza.
Byongeye kandi, igikoresho gipima ubugari bw'ifu mu gihe nyacyo, kikanagaragaza ubugari bumwe mu gihe cyo kuyitunganya hakoreshejwe uburyo bw'ubwenge.
Ndetse n'ifu nziza cyane ntizatanga amakaroni meza iyo inzira ya nyuma yo kuyakata idakozwe neza. Ubunini n'ingano y'amakaroni ni ingenzi ku kuntu asa nyuma yo kuyateka.
Igikoresho cyo gukata ama-noodles cyikora kigabanya ikibazo cyo kumva no kugira ubunararibonye mu gihe cyo gukata ama-noodles. Ubugari bwa ama-noodles yaciwe bushobora guhindurwa mu buryo bworoshye hagati ya mm 1 na 40, bigatuma ama-noodles yuzuza isupu neza, bigatuma ama-noodles meza kandi ashya ahura neza n'ibyo abaguzi bakeneye.