Ibikoresho bifite imiterere yoroshye, bizigama umwanya mu ruganda rw'umukiriya; uburyo bwo gutwara ibikoresho hakoreshejwe imiyoboro igabanya kwangirika no gukaraba kw'ibikoresho.
Ubushobozi bw'ibi bikoresho bushobora guhindurwa hagati ya toni 50 na 110 ku munsi (amasaha 24), bukwiriye abakiriya bafite ubushobozi butandukanye bwo gukora.
Igishushanyo mbonera cy’igifuniko gikingira gifunze kandi kibonerana gituma byoroha kugikurikirana kandi kikarinda gucika ku bw’impanuka bishobora kwangiza ibikoresho cyangwa gukomeretsa abakozi.
Ibikoresho biroroshye gukoresha kandi byoroshye kubikoresha.
Hamwe n'uburyo bwo kohereza ibintu bushingiye kuri hopper, buri hopper ishobora kugenzurwa ukwayo, bigatuma ibikoresho bitangwa neza ku mashini zipima buri imwe nta ngaruka ku mikorere y'izindi mashini.
| Inshuro (Hz) | Ingufu Zifite Ingano (Kw) | Ikoreshwa rya Gazi (L/Min) | Ubushobozi bwo gutwara abantu buri munsi (Toni/amasaha 24) | Ingano z'igikoresho (mm) |
|---|---|---|---|---|
| 50~60 | 3kw | 10n + 3 (一拖 n) | 50~110 | Igishushanyo cyihariye gishingiye ku miterere y'uruganda rw'umukiriya |
Igikoresho cyo gupfuka ibintu gihagaze ni uburyo bwo gutwara ibintu. Akamaro kacyo ni ugutwara ibikoresho uhereye hejuru ujya hasi, hamwe n'ibice byinshi bisangiye umuyoboro umwe.
Ibiranga ibikoresho bigezwaho: imiterere miremire, umurongo mwiza, n'urujya n'uruza rudahinduka.
Ibiranga imiterere y'ibikoresho bihagaze: Umuyoboro ujyana ibintu ugizwe n'amasahani abiri afite inguni agize umwobo unyeganyega ku muvuduko mwinshi. Ibikoresho bihora bizunguruka kandi byishyira hamwe mu mwobo ufite inguni uko bimanuka, bigatuma ibintu biva mu byiciro byinshi bisohoka neza kandi neza.
Iki gikoresho gifite imiterere yoroshye, ahantu hato, gifite akamaro kanini, cyoroshye kugitunganya, kandi gifite umuvuduko muto wo gutsindwa.
Ibikoresho bifite imiterere yoroshye, bizigama umwanya mu ruganda rw'umukiriya; sisitemu yo gutwara ibikoresho ifite icyuma gifunga igabanya amazi yamenetse n'akajagari hasi.
Ubushobozi bw'ibi bikoresho bushobora guhindurwa hagati ya toni 50 na 110 ku munsi (amasaha 24), bigafasha abakiriya bafite ibyo bakeneye mu musaruro bitandukanye.
Igishushanyo mbonera cy’igifuniko gikingira gifunze kandi kibonerana gituma byoroha kugikurikirana kandi kikarinda gucika ku bw’impanuka bishobora kwangiza ibikoresho cyangwa gukomeretsa abakozi.
Ibikoresho biroroshye gukoresha kandi byoroshye kubikoresha.
Hamwe n'uburyo bwo kohereza ibintu bushingiye kuri hopper, buri hopper ishobora kugenzurwa ukwayo, bigatuma ibikoresho bitangwa neza ku mashini zipima buri imwe nta ngaruka ku mikorere y'izindi mashini.
Ibi bikoresho bikoreshwa cyane cyane mu gutwara no kugaburira ibiryo birebire kandi byoroheje nka noodles zumye, makaroni, na noodles z'umuceri (uburebure bwa mm 180–240 na mm 0.6–1.4 z'ubugari). Bishobora gukoreshwa hamwe n'imirongo yo gupfunyikaho impapuro, imirongo yo gupfunyikaho noodles idafite ishingiro, n'imirongo yo gupfunyikaho pulasitiki ivanze.