Ibicuruzwa bifasha abaturage mu bijyanye n'ubuzima. Nk'uko OMS ibivuga, ibi bicuruzwa bigomba kuboneka “igihe cyose, mu rugero ruhagije, mu buryo bukwiye bw'ibipimo, bifite ireme ryizewe n'amakuru ahagije, kandi ku giciro umuntu ku giti cye n'abaturage bashobora kwigurira”.

Umurongo wo gukora imboga z'umuceri

  • Umurongo w'imashini ikora noodles z'umuceri ugororotse ukoresheje ubwenge

    Umurongo w'imashini ikora noodles z'umuceri ugororotse ukoresheje ubwenge

    Umuyoboro w’umuceri ukoze neza ugera ku buryo bwo gukora umuceri wose nta bufasha bwo kuwushyira mu mazi, kuwusya, kuwusohora, kuwukata, kuwugabanya, kuwushyira mu dusanduku, gusaza, kuwugabanya, kuwusiga imiti yica udukoko no kuwumisha. Bigabanya cyane ingaruka zishobora guterwa n’umutekano w’ibiribwa, bigabanya imbaraga z’abakozi kandi bikongera inyungu z’ubukungu bw’abakiriya. Bigira uruhare runini ku isoko.

    Kubera ko umuceri ari wo musaruro w’ingenzi, amazi ari muri noodle y’umuceri ni 14-15%, kandi igihe cyo kuyibika gishobora kugera ku mezi 18.

    Ibintu by'ingenzi:
    1. Ibisobanuro by'ibicuruzwa: 0.8-2.5mm z'umurambararo w'amatapi y'umuceri yumye, kandi ubushobozi bwo kuyakora ni 750-780kg / isaha.
    2. Amasaha 10 kuri buri shampiyona, amasaha 9 y'umusaruro, abakozi 15-16 kuri buri shampiyona, umusaruro ni toni 14 z'ibiryo by'umuceri mu shampiyona ebyiri.

  • Umurongo w'ikorwa ry'amanodoli y'umuceri mushya wikora ku buryo bwikora

    Umurongo w'ikorwa ry'amanodoli y'umuceri mushya wikora ku buryo bwikora

    Intangiriro y'umusaruro Ukoresheje umuceri nk'ikintu cy'ingenzi, ukora noodles nshya z'umuceri zitose zifite ubushuhe buri hagati ya 66% na 70%. Upfunyikwa mu ishashi ivanze kandi ushobora kubikwa amezi 6 nyuma yo kubibika. Ikoranabuhanga: Kuvanga umuceri → umuceri utose neza → kuyungurura amazi → gusya umuceri → kuvanga ifu → kugaburira mu buryo bwikora → gukura no gusohora insinga → gukata umurongo uhamye → kugenzura uburemere → gutwara → kwimura → gusaza → koroshya → Gushushanya → Gutera imiti idafite uburozi ...