Weigice ebyiri zikora imashini ipakira imashini

Ibisobanuro bigufi:

It is mainly used for packaging of 180 ~ 260mm long loose noodles, Spaghetti, Pasta, Rice noodles and other long strips of food, candle, incense stick, Agarbatti, etc. The packaging process is completed through automatic weighing, output, filling and sealing.

1. Nibikoresho byateganijwe byuruganda rwacu Hicoca. Imashini ya firime yorohereza Automation yo kuvugurura, gutoranya, gupakira, kubika no gutwara ibirimo nka noodle, spaghetti, esc. Byongeye kandi, birashobora kubarinda kumeneka.

2. Gupakira neza byiyongera cyane numugenzuzi wihuse yo kugenzura no gusobanuka neza Serconal Serdo sisitemu yo gutwara. Birahamye kandi biramba.

3. Irashobora gukorerwa numuntu umwe gusa kandi bigabanya cyane kubiciro byakazi no gupakira. Ubushobozi bwa buri munsi ni toni 36-48.

4. Qty. y'imashini ziremereye muri uyu murongo upakira urashobora guhinduka ukurikije ubushobozi bwawe bukenewe.


Ibisobanuro birambuye

Ibicuruzwa

Weigice ebyiri zikora imashini ipakira imashini
Gusaba:
Irakoreshwa cyane cyane gupakira pulasitike isanzwe ya 180 ~ 260mm ndende noode, spaghetti, pasta, noode yumuceri nibindi bice birebire. Igikorwa cyo gupakira kirarangiye binyuze mu buryo bwikora, ibisohoka, gupakira mumifuka.
Ibisobanuro bya tekiniki:

Voltage 220V
Inshuro 50-60hz
Imbaraga 6.8 KW
Kunywa ikirere 4l / min
Ingano yimashini 6050L * 3200W * 1550H MM
Urutonde 200 ~ 500 ± 2.0G; 500 ~ 1000 ± 3.0G
Umuvuduko wo gupakira Imifuka 30-45 / min

Ibirimo:
1. Imashini yo gupakira: imwe yashyizweho,
2. Umurongo umwe: umwe washyizweho,
3. Imashini ipima: Amaseti abiri,
4. Kuzamura moteri: amaseti abiri.

Ingingo z'ingenzi:
1. Nibikoresho byateganijwe byuruganda rwacu Hicoca. Imashini ya firime yorohereza Automation yo kuvugurura, gutoranya, gupakira, kubika no gutwara ibirimo nka noodle, spaghetti, esc. Byongeye kandi, birashobora kubarinda kumeneka.

2. Gupakira neza byiyongera cyane numugenzuzi wihuse yo kugenzura no gusobanuka neza Serconal Serdo sisitemu yo gutwara. Birahamye kandi biramba.

3. Irashobora gukorerwa numuntu umwe gusa kandi bigabanya cyane kubiciro byakazi no gupakira. Ubushobozi bwa buri munsi ni toni 36-48.

4. Qty. y'imashini ziremereye muri uyu murongo upakira urashobora guhinduka ukurikije ubushobozi bwawe bukenewe.

Imikorere yakazi:
1. Ibisabwa ku rubuga: hasi, nta kunyeganyega cyangwa gutontoma.
2. IGISABWA ITORA: Birakomeye kandi ntibitwara.
3. Ubushyuhe: -5 ~ 40ºC
4. Ugereranije n'ubushuhe: <75% rh, ntanganiye.
5. Umukungugu: Nta mukungugu uyobora.
6. Umwuka: Nta gaze yaka kandi yaka kandi yaka, nta gaze, ishobora kwangiza imitekerereze.
7. Uburebure: munsi ya metero 1000
8. Guhuza Ubutaka: Ubutaka butekanye kandi bwizewe.
9. Grid ingufu: imbaraga zihamye zitanga, no guhitanwa imbere +/- 10%.
10. Ibindi bisabwa: Irinde inkoni

Pasta yo mu rwego rwo hejuru ya Pasta ipima pillow gupakira hamwe na weigher


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