Imashini ebyiri Weighers Automatic Noodle Machine Machine

Ibisobanuro bigufi:

Ikoreshwa cyane cyane mugupakira 180 ~ 260mm z'uburebure buringaniye, Spaghetti, Pasta, umuceri wumuceri nizindi nzego ndende zibyo kurya, buji, inkoni yimibavu, Agarbatti, nibindi. Igikorwa cyo gupakira kirangizwa no gupima byikora, gusohora, kuzuza no gufunga .

1. Nibikoresho byemewe byuruganda rwacu HICOCA.Porogaramu yuzuye ya firime yorohereza automatisation ya reorganisation, enasement, imifuka, kubika no gutwara ibintu birimo noode, spaghetti, nibindi. Byongeye kandi, irashobora kubarinda kumeneka.

2. Gupakira neza byongerewe imbaraga cyane na sisitemu yihuta yo kugenzura hamwe na sisitemu yo gutwara ibintu neza.Birahamye kandi biramba.

3. Irashobora gukoreshwa numuntu umwe gusa kandi igabanya cyane amafaranga yumurimo nogupakira.Ubushobozi bwa buri munsi ni toni 36-48.

4. Qty.y'imashini zipima muri uyu murongo wo gupakira zirashobora guhinduka ukurikije ubushobozi bwawe busabwa.


Ibicuruzwa birambuye

Ibicuruzwa

Imashini ebyiri Weighers Automatic Noodle Machine Machine
Gusaba:
Ikoreshwa cyane mubipfunyika bisanzwe bya pulasitike bingana na 180 ~ 260mm z'uburebure buringaniye, Spaghetti, Pasta, isafuriya y'umuceri n'indi myenda miremire y'ibiryo.Igikorwa cyo gupakira cyarangiye hifashishijwe gupima byikora, gusohora, gupakira mumifuka.
Ibisobanuro bya tekiniki:

Umuvuduko 220v
Inshuro 50-60Hz
Imbaraga 6.8 KW
Gukoresha ikirere 4L / min
Ingano yimashini 6050L * 3200W * 1550H mm
Urutonde 200 ~ 500 ± 2.0g;500 ~ 1000 ± 3.0g
Umuvuduko wo gupakira Imifuka 30-45 / min

Ibirimwo:
1. imashini ipakira: iseti imwe,
2. umurongo wa convoyeur: umurongo umwe,
3. imashini ipima: amaseti abiri,
4. moteri yo guterura: amaseti abiri.

Ingingo z'ingenzi:
1. Nibikoresho byemewe byuruganda rwacu HICOCA.Porogaramu yuzuye ya firime yorohereza automatisation ya reorganisation, enasement, imifuka, kubika no gutwara ibintu birimo noode, spaghetti, nibindi. Byongeye kandi, irashobora kubarinda kumeneka.

2. Gupakira neza byongerewe imbaraga cyane na sisitemu yihuta yo kugenzura hamwe na sisitemu yo gutwara ibintu neza.Birahamye kandi biramba.

3. Irashobora gukoreshwa numuntu umwe gusa kandi igabanya cyane amafaranga yumurimo nogupakira.Ubushobozi bwa buri munsi ni toni 36-48.

4. Qty.y'imashini zipima muri uyu murongo wo gupakira zirashobora guhinduka ukurikije ubushobozi bwawe busabwa.

Imiterere y'akazi:
1. Ibisabwa kurubuga: hasi hasi, nta kunyeganyega cyangwa guturika.
2. Ibisabwa hasi: birakomeye kandi bitayobora.
3. Ubushyuhe: -5 ~ 40ºC
4. Ubushuhe bugereranije: <75% RH, nta kondegene.
5. Umukungugu: nta mukungugu uyobora.
6. Umwuka: nta gaze yaka kandi ishobora gutwikwa cyangwa ibintu, nta gaze, ishobora kwangiza imitekerereze.
7. Uburebure: munsi ya metero 1000
8. Ihuza ryubutaka: ibidukikije byizewe kandi byizewe.
9. Imiyoboro y'amashanyarazi: itanga ingufu zihamye, hamwe no guhindagurika muri +/- 10%.
10. Ibindi bisabwa: irinde imbeba

Imashini yo mu rwego rwo hejuru ipima ipaki ipakira imashini hamwe na Weigher 1


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